Author Archives: Katherine McCormick

Holiday Fudge

“My mother taught me how to make fudge, and we didn’t have a timer in the kitchen because it broke, so it was my job when I was little to watch the second hand on the clock and every time another minute passed, I would take a playing card and put it on the table so that we would be able to keep track of the minutes and we would know when we got to six it was time to stop boiling the sugar and milk. Then when I got older, I would either do the marshmallows and the butter or the sugar and the milk, we would each take one pot. And then I taught you, although you did not get the fun of putting the cards on the table. I don’t know why my mother was so cheap, year after year after year not buying a timer, but it’s true, for years we didn’t have a timer.”

This tradition occurred every year in December, in preparation for Christmas. Fudge is rather difficult to do alone (as both pots have to be stirred constantly and then combined when they are at the same temperature), and thus in my informant’s family it became a tradition in order to get children interested in making it, and then willing to help with the process as they aged. It has been passed on to the second child in the family for two generations, though quite possibly just by chance. It’s an activity that the mother and daughter to together, thus spending time with each other through the production of food to feed their family over the holidays.

The recipe:

12 large marshmallows

1/2 pound butter
1 small (5 oz) can pet evaporated milk
2 cups sugar
1 small (6 oz) package chocolate chips
1/2 teaspoon vanilla
1/2 cup chopped walnuts, optional
Melt butter and marshmallows.  Boil milk and sugar at a rolling boil for 6 minutes.  Mix butter and marshmallow with milk and sugar.  Add chocolate chips and beat immediately until creamy.  (We always cooled the pot in water while beating.)  Pour into 8″ or 9″ square pan and refrigerate.

Jinxed

This is about a folk belief that my informant has about the notion of acknowledging something, and by acknowledgement causing the situation to change for the worse.

“The only superstition that I only kind of semi believe that I don’t believe at all, but if I were going to believe one this is the closest I come to believing one, is when you say something and acknowledge it you jinx it. Like, when Simon came with a new machine for the credit card, and he said “oh yeah it’s got bigger print and everything so you can read it”, and I said “oh but does it work?” And it didn’t work. Or you go outside and say it’s great weather and then it rains. It’s something about acknowledging it out loud and then all of a sudden it goes away. But I still don’t really believe that. But sometimes I actually don’t say something because I’m afraid if I say it then I will have jinxed it.”

Despite the informant’s protestations that she did not ascribe to this folk belief, she ascribes to it enough that she actively modifies her behavior in order to avoid its potential consequences. It’s expressing the idea that some things are simply too good to occur, and if one acknowledges it then the universe might pay attention and take it away, or perhaps that a stroke of good luck can be removed by acknowledging that one is having it. It’s almost a type of magic, wherein one acknowledges a reality and that acknowledgement will change the existence of that reality.

Collard Greens and Black Eyed Peas for New Year’s

This is a New Year’s tradition practiced by my informant and her family every year.

“If you have collard greens on January first then you’ll make a lot of money, maybe because they’re both green. Similarly, if you have black eyed peas, then you’ll have luck throughout the rest of the year. And it has to be on January first. And then you just have meat, that’s not symbolic but you need something to go with collard greens and the black eyed peas. My grandmother told me that, and so she cooks for us for every new year.”

The tradition of eating black eyed peas for luck is also a Jewish tradition, and goes back for many centuries. It’s popular in the American south, probably brought there by the Jews and adopted by the society at large. As the informant says, collard greens are also a common New Year’s food thought to bring wealth in the coming year, as they resemble American bills. Both foods are exceptionally common in the American south (thus allowing most people to partake in the tradition without causing undue budgetary stress), which is where my informant’s family lives. The emphasis on it being January 1st also reflects the notion of its importance as the beginning of a new unit of time, in a liminal period where anything could happen and one could presumably set the tone for the next stage in life (ie, the new year).

Kings

This was received via Facebook message from my informant, and is a drinking game that she played with her friends in the UK during university.

“Kings… A deck of cards in arranged in a circle facedown with an empty cup in the middle. Before you play you decide what each card value is… Some are normally agreed upon, some vary per group…So like 2 is you (pick somebody to drink 1 fingers worth of their drink), three me, four floor (whoever touches the floor last drinks), 5 guys drink, 6 chicks drink, 7 heaven (point up), 8, 5 fingers of never have I ever, 9… There are lots of random ones like funny accents (must speak only in an accent til the next 9 is picked), 10 waterfall (first person drinks, next, etc, until the first stops, then next stops… Etc), j make a rule (can’t say “drink”, can’t point, can’t say first names… Etc. break one and you drink), and some other random ones for Q and A, king you put some of your drink in the middle cup. Last king picked has to drink the cup. That is pretty common across the UK, with varying rules for each number. Also fun if you can help design (so I don’t like accents and we normally don’t use the cup because its gross)”

This drinking game is very complicated and flexible, changing every time it is played and changing based on who is playing it. Essentially, each card drawn from a normal playing card deck has a rule assigned to it, and that rule must be obeyed. If that rule is broken, the person who breaks it must take a drink. This game is popular because it is highly adaptable, can be used with any type of alcohol, and only really requires alcohol and a deck of playing cards. It’s also easily customizable, as the players can assign their own rules to each card to incorporate inside jokes. This kind of drinking game is a bonding experience, as the players will get increasingly drunk together while playing a potentially embarrassing game in which alliances are often formed between players against others. It isn’t one generally played with strangers, as other drinking games such as beer pong can be; rather, it is meant to cement already existing friendship ties among a medium sized group.

It can also include other drinking games within it, such as the reference of ‘five fingers of never have I ever’, which is a drinking game in which one person says that they have never done something, and those in the group that have done it take a drink (or put a finger down, as in this case where they would each have five fingers up).

Panda Joke

“So, a panda walks into a bar. He goes up to the bartender and orders some bamboo, and then the panda eats it. He then draws a gun and shoots up all of the place at the restaurant. When the bartender asks why, the panda tosses him an encyclopaedia and says “I’m a panda, look it up.”. The bartender opens the book and find the panda entry. The entry reads “panda: black and white bear, native to china. Eats shoots and leaves.”

This joke is a play on words, as the panda eats bamboo shoots and bamboo leaves, but in this joke it has the panda eating, then shooting a gun, and then walking out. It follows the format of someone or something walking into a bar, and was told to my informant by her nephew. It has spread widely and there are many variations of it, such as the one in an article on The Economist website on April 25th, 2013, in an article named “A man walked into a bar…”. The one in The Economist has the panda shooting at patrons, rather than dishes, possibly indicating that the joke told to my informant had been adapted for children, as her source was a child. It’s the kind of play on words that children seem to enjoy in Western cultures, in their process of understanding that grammar and words can mix to create different meanings.