Informant: “When I was growing up, I remember every year my parents, my mother and father and I, we would always eat herring on New Years Eve. I remember it was supposed to bring good luck for the whole year. Specifically, you were supposed to get a can or jar of pickled herring, though it’s actually hard to find in the Northwest, though I still go out and buy some Herring, in fact this year, I happened to call my Aunt [M] who is also Czech, and we joked about how we had both gone out and made sure that we had our can of pickled herring for the New Year, and we laughed about the importance of, you know, getting our Herring.”
Collector: Was there any specific reason for the herring as opposed to any other sort of fish?
Informant: Well you know the Czech Republic, where this tradition originated from… actually I think it started in Bohemia, and then it became a Czech tradition… but both [of those countries] are landlocked and so fish tended to be hard to get because they had to transport it all the way from the sea coast. And herring was always a big deal, always a special thing because it was more expensive, and it showed how prosperous you were to be able to afford herring! And in order to keep the fish to stay fresh and task good after they transported it from the sea to inland, they would pickle it and preserve it. Actually, the other fish people ate a lot was carp, which is in the same family as goldfish, and wealthy people in the Czech republic would raise carp in ponds on their estate, so that was also a very special fish to eat because it was also a sign of wealth. Also, most [Czech people] were catholic, which meant that they had meatless Fridays, but you know they could still eat fish.
The informant is a 77 year old retired anthropologist living in Portland Oregon. Her grandparents immigrated to the United States from the Kingdom of Bohemia (in the modern day Czech Republic) in the 1890’s to escape the economic turmoil within the country in that time period. She was born and grew up in Chicago, Illinois, and studied anthropology at Stanford University, during which time she became interested in learning more about the traditions of her heritage. She has on several occasions traveled to the Czech republic to visit relatives there.
Collector Analysis: This particular tradition is but one of many New Years traditions around the world. In this case, the consumption of Herring, an expensive fish at the time, was supposed to bring one good luck for the following year. One idea which the informant brought up was that by eating expensive herring on new years eve, it would alter your luck to make you more prosperous so that you could eat herring more often!