Subject: 12th Night
Liz was born in a traditional English household but grew up traveling around Southern England and the middle east because her father was in the Royal Air force. Her mother was a Nurse and her father a serving officer. She had two siblings a brother and a sister. Her family was not religious but consider themselves members of the Church of England.
Original script: “On the 6th of January a cake is bake usually a fruit cake and inside the cake a bean was hidden, and the person who received the bean in their cake became the lord of misrule for the night. It was a general practice in Britain at the time. My father always got the bean and we were always disappointed because we were so looking forward to being in charge. I don’t know where they learned it from, just tradition.
Background Information about the Piece by the informant: Preformed on January sixth or the last day of Christmas in the Church of England and usually coincided with taking Christmas decorations down.
Context of the Performance: Preformed on the sixth of January.
Subject: Jewish Traditions
Original script: “Matzo Ball soup is a Jewish tradition usually made for high holidays like Yom Kippur or Shabbat. However, in my family we make it when we are also sick. I don’t know, it really makes us feel better.
Background Information about the Piece by the informant: Abby grew up in a traditional Jewish family but they ere very reformed and adapted the soup to sickness as well as holiday celebration.
Thoughts about the piece: The matzo ball soup has been removed from its traditional place in Jewish tradition and made it’s was to everyday practices of Abby and her family. Much like chicken soup, matzo ball soup, for Abby, is associated with home and curing sickness, a comfort food that has it’s origins steeped in tradition.
My informant is an American from Minnesota, who has ancestors from Czech republic and Sweden, back to 1880.
“My grandmother used to tell me a story of a big cookie that could roll around and have adventure. Sometimes it was oatmeal cookie sometimes it was a chocolate chip cookie, but they would roll around have adventures, save kids…She may have the story come down from her ancestors. Sweets are big product in Sweden. She may possibly hear this from her mother. It was like a bed time story. The big cookie was the hero. He would roll down the streets and rescue a lot of stupid kids. I think the cookie did talk, say things like ‘you stupid kid, how did you stuck in the mud? how did you lock yourself in the room?'”
“My grandma, who lives in St. Paul now, she still always has a mass amount of cookies and pastry that she baked before we came. So much culture pass down through food. ”
As an animation filmmaker and teacher, Christine loves this kind of tales that she heard from her family, which has also inspired her a lot in her creation.
I think this kind of folklore tales is really playing a positive role in people’s childhood, which could make the children grow up happily and imaginatively.
My informant is a student who was originally from China but came to study in US since high school.
“You know, red pocket money is one of the biggest tradition during Spring Festival in China. But in my family, not only we get red pocket money from people much older than us, we also put them under our pillow at night. It’s like really coordinating with the word “压”(push down) in “压(push down)岁(age)钱(money)” (red pocket money). And my grandparents would also put ivy leaves inside there, just for good luck.”
“I know they are many superstitions from Chinese family, especially my family haha. But we still do that, I don’t think the truth matters that much in this case, I like these traditions.”
I think it’s really interesting that in both asian and western culture we have this kind of gift thing for kids during important festivals. Hoping for good luck with ivy leaves inside red pocket money that placed under their pillow to Chinese children, waiting for christmas gift to be put inside the christmas sock for western children, they both serve as a good method to give them hope and believes; as well as for better sleeping quality since they all happen during bed time.
My informant is an American from New York, whose family originally came from Poland 100 years ago. His grandfather was a baker and his grandmother was a peasant girl.
“She used to take salt with her when she went to new places, put them at corner and drive away bad spirits.”
“I think it’s their superstition from their peasants’ logic 100 years ago.”
I’ve actually heard this mystic belief of connection between salt and bad spirits in more than one cultures. To me it sounds very random and arbitrary, but if this activity could comfort the people who believe in that from anxiety and insecurity, I don’t think it should be criticized as superstition in a harsh way.
My informant is an American from New York, whose family originally came from Poland 100 years ago. His grandfather was a baker and his grandmother was a peasant girl.
“In my family, when my relatives are dying, they will always see someone who is dead before them, like they’re calling them. Like when my grandmother died, she saw her husband. (But how do you know about that? They’re dying right?) Yeah, but you know, like, when my grandma was dying, she would say ‘did you see grandpa? Grandpa was here.’ It’s within a few days, that week. And my aunt did that too, ‘I saw Raman’, which is her husband, who died 20 years before. I don’t know, who knows?”
There might be some other scientific explanations on that phenomenon, but I think it also make sense to me that when people are dying their brain uses this way of reasoning to release their fear toward death: there is still a good side about death that you’re gonna meet with your beloved one who has also been dead.
Informant FV is my grandfather who was born and raised in Split, Croatia. As a young boy, he grew up in a traditional Croatian family who upheld their culture through dancing Kolo. Kolo is a series of folk dances that vary by region. The word kolo is translated into “circle dance.”
For those you are not familiar with the Croatian culture, explain what kolo is and what it means.
FV: “Kolo means circle dance and it is a series of Croatian folk dances performed across the different regions in Croatia. Kolo is a type of dance performed in a circle formation where the dancers, both male and female, follow specific steps holding hands in one big group circle. There is always music accompanied with this type of dancing.”
What are the different regions within Croatia?
FV: “There are four different regions in Croatia. The first one is called Croatia proper. This region is the central part of the Republic of Croatia and it is where the capital, Zagreb, is located. Zagreb is also the largest city in Croatia. The second region is the region of Slavonia. Slavonia is mostly the eastern inland area of the country. Next is Istria. Istria is a northern peninsula that is the westernmost region of Croatia. It is famous for the city called ‘Pula.’ Lastly is Dalmatia, which is the region I am from. Dalmatia is the majority of the coastline of Croatia and it includes the southern cities of Zadar, Split, and Dubrovnik.”
Which of these regions perform kolo?
FV: “All of these regions have their own form of kolo. For example, for my region of Dalmatia, we perform a type of kolo called Linđo. Linđo represents kolo for the southern parts of Croatia like Zadar, Split, and Dubrovnik. Other regions like Slavonia and Istria, they perform what’s called Šokačko and Balun. Šokačko means ‘the shaker.’ Slavonia has more of a Turkish influence on the dance because it’s inland and because of past history and Istria has more of a Venetian influence because of how close Croatia and Italy are in distance. The city of Split also has been heavily influenced by the Venetian culture because of its location alongside the coast of the Adriatic Sea. Split and the region of Istria sustained the practices and dances from Italy. Turkey never occupied Split or Zadar, so these cities maintained their Italian influenced dances.”
What styles were the kolo costumes influenced by?
FV: “The Croatian national costumes are called ‘Narodna nošnja,’ which means, ‘native or national costume.’ These costumes vary in design, style, material and color based on the location of each region. For example, since Dalmatia and Istria are located on the coast, their costumes consist of Adriatic or Venetian influence. The men’s costumes are usually white or black and have dark trousers that are tighter fitting with a white shirt and a vest. They also wear a red silk belt with a black cap. Women typically wear several layers, which include a white blouse, a skirt with a very colorful apron on top that has red, white and gold stitching and fringe. The women wear colorful scarves with red, white, blue and green, along with beads and coral necklaces, which represents the Adriatic coast.”
In what context would kolo be performed?
FV: “Kolo is danced at every major holiday, festival, party, religious gatherings, weddings, etc.”
When or how did you learn kolo?
FV: “I learned kolo when I was a young boy growing up in my family and by attending special gatherings were it was performed. It is a lot of fun once you learn the steps and the rhythm of the music.”
Does kolo have any significant meaning to you?
FV: “Yes absolutely. Kolo is part of my heritage and culture. It is a large part of our Croatian celebrations and festivities to dance kolo, as it is a form of group dance and performed in a group setting. It is something that we use to express ourselves and the music that goes along with it is very upbeat and fun. Every Croatian knows how to dance kolo. It is something that you learn at a very young age.”
No Croatian festivity or celebration would be complete without kolo. Kolo, or circle dance, is the general term for Croatian folk dance that is performed in the four different regions of Croatia. Each region has their own version of kolo with their own styles of costumes or “nošnja.” Kolo is part of every Croatian social gathering like weddings, parties, and festivals. I personally have a special connection to kolo, as I grew up dancing since I was little with my sister and my friends. I have taught my non-Croatian friends the steps and they find it to be a lot of fun. Our parents and grandparents taught us all at a very young age the steps and songs that corresponded to each dance. Now that I am an adult, I have a greater appreciation that I can carry on my Croatian traditions and rituals to my children. Kolo was an activity that allowed my friends and I to grow closer as it united us together through our cultural ties.
For another version and further information regarding Croatian kolo dance, check out BBC’s article written by Rudolf Abraham:
Abraham, Rudolf. “Fifty Years of Folk Dancing.” BBC. N.p., 14 June 2014. Web. Apr. 2016.
Photo credit: Nenad N. Bach 2009
Informant AB is a 23-year-old male who is from the East Bay in Northern California. He is a student at the University of Southern California in his third year as a civil engineer major. AB and his family have made a special Italian dish called Bagna Càuda for Easter for many generations. Bagna Càuda is a traditional Italian dish originated in Piedmont, Italy, which is typically made during the winter months of December and January:
AB: “Ever since I could remember, my Noni would make Bagna Càuda for Easter every year. It’s always been something she has enjoyed making.”
Where did your Noni learn this particular traditional meal?
AB: “She actually learned it from her parents who also learned it form their parents. Once my Noni’s parents immigrated to the United States from Italy, they brought the recipe with them and continued to pass it down throughout the years.”
Can you please explain what kind of Italian dish Bagna Càuda is for those who are not familiar?
AB: “Yes it’s kind of like a fondue, but it’s not like a cheese. It’s more of an oil, garlic, anchovy mixture that is really thin. It’s not a thick mixture. You take whatever it is whether it’s cabbage, mushrooms, red peppers, meat, or chicken and you put it in the garlic, the oil, and the anchovies and mix it all around and let it sit for a while. Once it is ready, it taste delicious.”
As a fellow Italian, I am familiar with this dish being made on Christmas and New Years in particular. Why did your family choose to carry on this dish only on Easter?
AB: “Well my Noni told me once that her parents often would make too much food on Christmas and New Years and there wasn’t enough time to get everything ready so they decided that they would only make this dish on Easter.”
Who do you invite over for Easter dinner?
AB: “Well since it’s Easter, we try to get all of our family members together to celebrate. We also invite a few friends to join in on the celebration. My Noni always ends up making too much food, especially the Bagna Càuda, but it’s a lot of fun.”
Will you continue to pass this traditional meal on as you get older?
AB: “I definitely do plan on carrying on this dish as I get older. Luckily I paid enough attention when my Noni made it over the years so now I can make it myself.”
What does this traditional meal mean to you?
AB: “Bagna Càuda is a dish that will forever remind me of the times as a young boy and the times that my Noni shared with her parents and the times that are spent over this meal.”
AB has fond memories of celebrating Easter with his grandmother and his family. AB’s example of the Italian dish, “Bagna Càuda,” is a representation of a family tradition that has been kept alive over many generations in an effort to preserve his family’s Italian nationality. As a fellow Italian, I am familiar with Bagna Càuda, as my family has made it before during the winter holidays, however, I found it very interesting how AB’s family only makes the dish on Easter. The ritual of making Bagna Càuda every Easter is a way that AB’s family connects to their Italian heritage and it keeps the memory of his grandmother’s parents alive. His desire to uphold his Italian roots is evident and he will continue to carry his family’s ritual along with him.
Informant MV is my mother who is both Croatian and Italian. She was born in the United States and grew up in Los Angeles, CA. Her parents immigrated from Croatia to the United States in 1958. MV speaks Croatian fluently and has two daughters who she raised within the Croatian and Italian traditions and culture. Bakalar is a traditional Croatian dish from the coastal region of Dalmatia that is served on Christmas Eve.
- 2 pounds salted cod
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
- 1 bay leaf
- 8 slices lemon, rind removed
- 1 pound potatoes
- 4 finely chopped cloves garlic
- 1 large finely chopped onion (optional)
- 1/2 cup chopped parsley
What kind of dish is Bakalar?
MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. Bakalar, meaning ‘cod’ is the main ingredient. The cod must ferment for at least 2 days for all the favors to come out. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you have the potatoes. Then you add the cod to the cooking pot with the potatoes. You can adjust how much garlic or olive oil, depending on your preferences in taste. It’s important that you remove the bones from the fish before you add it to cook in the pot. Then you let everything simmer until you have a consistency that suits you. You also add salt, pepper, parsley, and more olive oil. You can never have too much olive oil.”
How did this dish become so popular on the Dalmatian Coast?
MV: “Well, your Dida (grandfather) told me that cod is not known in the Adriatic Sea so it has to be imported from areas that have cold waters. It has been said that the reason why we have Bakalar in Croatia is because the fisherman from Dalmatia were working on ships that were in the North Atlantic, who learned about this dish while they were away. When they came back to Croatia, they shared their experience with this dish and it became a staple in our cultural cuisine.”
Why do you like making and sharing this recipe?
MV: “It’s a delicious recipe that is pretty easy to make but it takes time to make. If you have the patience and the urge to try something new then it’s a great option. I have shared this recipe with my American friends and they found it to be very tasty.”
Who did you learn this recipe from?
MV: “I learned how to cook from both my parents growing up. I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. My mother taught me this specific recipe while I was probably 15 years old. She showed me step by step how to successfully make this into a stew.”
In what context is Bakalar usually cooked and eaten?
MV: “Bakalar is mostly eaten on Christmas Eve, but we also eat it on Easter and during Lent. Since we are Catholic and don’t eat meat on certain days of the year, Bakalar is the typical go-to dish on those holidays.”
What does this dish mean to you?
MV: “Bakalar is a classic dish that is from our region and it brings back a lot of great memories while growing up. It is a dish that I love to cook and eat. I have enjoyed making and eating it over the years so much that now my kids have learned to make it. You really can’t go wrong with a great dish like this.”
Bakalar, a Croatian cod stew, is a staple of our Croatian culture. It is a main dish that we eat during Christmas Eve and other religious holidays as part of our fasting traditions. You will find Bakalar at almost, if not all Croatian social events or gatherings. This is a dish that brings our families and friends together because it is a dish that is universally loved and cherished by many.
Photo Credit: Croatia Week Magazine
Informant CT is in her third year as a neuroscience major at the University of Southern California. CT is Hawaiian and is from the island of Oahu. Here, she describes a traditional Hawaiian celebration that is a large part of her Hawaiian culture.
CT: “Hawaiian Luaus are so much fun. Basically, they are big parties with a ton of different food and of course music. It’s like the ultimate celebration for any important event in life like birthdays, graduations, and weddings. When I graduated from high school, my family threw a luau at our home. It was great. All of my friends and family members came over to celebrate. It was just one giant party.”
In what context or location are luaus held?
CT: “Well luau parties vary in range, depending on how dedicated you and your family are to the Hawaiian culture. Like for my family, we often have these parties because it’s a fun way to celebrate major events that happen in all of our lives, but our traditions have become somewhat Americanized. For example, it is traditional to serve poi, but we don’t really do that anymore. Instead we replace it with like chips and dip. But we tend to have luaus in our backyard of our home.”
What kind of dish is poi?
CT: “Poi is made from the taro plant and it is made by mashing and whipping until it forms in to a liquid like consistency. Honestly, I am not a fan of poi. I think it has a strange, unique taste and the texture is kind of weird, but my grandparents love it. It’s a kind of dish that you either love or hate, there’s no in between and it’s traditionally eaten with your hands only. Like all of the food that is at a luau, you are supposed to eat with your hands.”
What kind of other dishes are commonly found at a luau?
CT: “We serve different types of meat like pulled pork, that is usually roasted over a fire pit, which is called the ‘Imu”, chicken, salmon, poki, which is a mixture of seafood like tuna and a ton of different fruits. The list goes on.”
Do luaus have any significant meaning to you?
CT: “Ya definitely! Being Hawaiian, family is a huge part of our culture and having luaus or going to a luau is a great way to celebrate with your family and friends for a special event or holiday. It brings everyone together to have fun with some great food and music. It’s just a great big celebration and feast that I love to be a part of and it is a fun way to continue to uphold my Hawaiian culture.”
Throughout the world, feasting is a universal way to celebrate happy and important life events such as birthdays, holidays, weddings, commencements from high school or college, etc. However, the Hawaiian culture has sure changed the way people celebrate with their friends and family. After the Polynesians settled on the central pacific islands, their culture and traditions started to form and spread among the island locals. Polynesians had much influence on Hawaii’s luau traditions, which has now integrated into the foods and festivities of Hawaii. It was interesting to learn how the informant’s luau traditions have partially become Americanized in that they use utensils with their meals and replace certain dishes like poi with chips and dip. Luaus are still a large part of the Hawaiian culture as a way to mark a milestone in a person’s life and it is a festivity that is meant to be celebrated with family and friends.