Subject: 12th Night
Liz was born in a traditional English household but grew up traveling around Southern England and the middle east because her father was in the Royal Air force. Her mother was a Nurse and her father a serving officer. She had two siblings a brother and a sister. Her family was not religious but consider themselves members of the Church of England.
Original script: “On the 6th of January a cake is bake usually a fruit cake and inside the cake a bean was hidden, and the person who received the bean in their cake became the lord of misrule for the night. It was a general practice in Britain at the time. My father always got the bean and we were always disappointed because we were so looking forward to being in charge. I don’t know where they learned it from, just tradition.
Background Information about the Piece by the informant: Preformed on January sixth or the last day of Christmas in the Church of England and usually coincided with taking Christmas decorations down.
Context of the Performance: Preformed on the sixth of January.
Subject: Jewish Traditions
Original script: “Matzo Ball soup is a Jewish tradition usually made for high holidays like Yom Kippur or Shabbat. However, in my family we make it when we are also sick. I don’t know, it really makes us feel better.
Background Information about the Piece by the informant: Abby grew up in a traditional Jewish family but they ere very reformed and adapted the soup to sickness as well as holiday celebration.
Thoughts about the piece: The matzo ball soup has been removed from its traditional place in Jewish tradition and made it’s was to everyday practices of Abby and her family. Much like chicken soup, matzo ball soup, for Abby, is associated with home and curing sickness, a comfort food that has it’s origins steeped in tradition.
Informant FV is my grandfather who was born and raised in Split, Croatia. As a young boy, he grew up in a traditional Croatian family who upheld their culture through dancing Kolo. Kolo is a series of folk dances that vary by region. The word kolo is translated into “circle dance.”
For those you are not familiar with the Croatian culture, explain what kolo is and what it means.
FV: “Kolo means circle dance and it is a series of Croatian folk dances performed across the different regions in Croatia. Kolo is a type of dance performed in a circle formation where the dancers, both male and female, follow specific steps holding hands in one big group circle. There is always music accompanied with this type of dancing.”
What are the different regions within Croatia?
FV: “There are four different regions in Croatia. The first one is called Croatia proper. This region is the central part of the Republic of Croatia and it is where the capital, Zagreb, is located. Zagreb is also the largest city in Croatia. The second region is the region of Slavonia. Slavonia is mostly the eastern inland area of the country. Next is Istria. Istria is a northern peninsula that is the westernmost region of Croatia. It is famous for the city called ‘Pula.’ Lastly is Dalmatia, which is the region I am from. Dalmatia is the majority of the coastline of Croatia and it includes the southern cities of Zadar, Split, and Dubrovnik.”
Which of these regions perform kolo?
FV: “All of these regions have their own form of kolo. For example, for my region of Dalmatia, we perform a type of kolo called Linđo. Linđo represents kolo for the southern parts of Croatia like Zadar, Split, and Dubrovnik. Other regions like Slavonia and Istria, they perform what’s called Šokačko and Balun. Šokačko means ‘the shaker.’ Slavonia has more of a Turkish influence on the dance because it’s inland and because of past history and Istria has more of a Venetian influence because of how close Croatia and Italy are in distance. The city of Split also has been heavily influenced by the Venetian culture because of its location alongside the coast of the Adriatic Sea. Split and the region of Istria sustained the practices and dances from Italy. Turkey never occupied Split or Zadar, so these cities maintained their Italian influenced dances.”
What styles were the kolo costumes influenced by?
FV: “The Croatian national costumes are called ‘Narodna nošnja,’ which means, ‘native or national costume.’ These costumes vary in design, style, material and color based on the location of each region. For example, since Dalmatia and Istria are located on the coast, their costumes consist of Adriatic or Venetian influence. The men’s costumes are usually white or black and have dark trousers that are tighter fitting with a white shirt and a vest. They also wear a red silk belt with a black cap. Women typically wear several layers, which include a white blouse, a skirt with a very colorful apron on top that has red, white and gold stitching and fringe. The women wear colorful scarves with red, white, blue and green, along with beads and coral necklaces, which represents the Adriatic coast.”
In what context would kolo be performed?
FV: “Kolo is danced at every major holiday, festival, party, religious gatherings, weddings, etc.”
When or how did you learn kolo?
FV: “I learned kolo when I was a young boy growing up in my family and by attending special gatherings were it was performed. It is a lot of fun once you learn the steps and the rhythm of the music.”
Does kolo have any significant meaning to you?
FV: “Yes absolutely. Kolo is part of my heritage and culture. It is a large part of our Croatian celebrations and festivities to dance kolo, as it is a form of group dance and performed in a group setting. It is something that we use to express ourselves and the music that goes along with it is very upbeat and fun. Every Croatian knows how to dance kolo. It is something that you learn at a very young age.”
No Croatian festivity or celebration would be complete without kolo. Kolo, or circle dance, is the general term for Croatian folk dance that is performed in the four different regions of Croatia. Each region has their own version of kolo with their own styles of costumes or “nošnja.” Kolo is part of every Croatian social gathering like weddings, parties, and festivals. I personally have a special connection to kolo, as I grew up dancing since I was little with my sister and my friends. I have taught my non-Croatian friends the steps and they find it to be a lot of fun. Our parents and grandparents taught us all at a very young age the steps and songs that corresponded to each dance. Now that I am an adult, I have a greater appreciation that I can carry on my Croatian traditions and rituals to my children. Kolo was an activity that allowed my friends and I to grow closer as it united us together through our cultural ties.
For another version and further information regarding Croatian kolo dance, check out BBC’s article written by Rudolf Abraham:
Abraham, Rudolf. “Fifty Years of Folk Dancing.” BBC. N.p., 14 June 2014. Web. Apr. 2016.
Photo credit: Nenad N. Bach 2009
Informant MV is my mother who is both Croatian and Italian. She was born in the United States and grew up in Los Angeles, CA. Her parents immigrated from Croatia to the United States in 1958. MV speaks Croatian fluently and has two daughters who she raised within the Croatian and Italian traditions and culture. Bakalar is a traditional Croatian dish from the coastal region of Dalmatia that is served on Christmas Eve.
- 2 pounds salted cod
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
- 1 bay leaf
- 8 slices lemon, rind removed
- 1 pound potatoes
- 4 finely chopped cloves garlic
- 1 large finely chopped onion (optional)
- 1/2 cup chopped parsley
What kind of dish is Bakalar?
MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. Bakalar, meaning ‘cod’ is the main ingredient. The cod must ferment for at least 2 days for all the favors to come out. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you have the potatoes. Then you add the cod to the cooking pot with the potatoes. You can adjust how much garlic or olive oil, depending on your preferences in taste. It’s important that you remove the bones from the fish before you add it to cook in the pot. Then you let everything simmer until you have a consistency that suits you. You also add salt, pepper, parsley, and more olive oil. You can never have too much olive oil.”
How did this dish become so popular on the Dalmatian Coast?
MV: “Well, your Dida (grandfather) told me that cod is not known in the Adriatic Sea so it has to be imported from areas that have cold waters. It has been said that the reason why we have Bakalar in Croatia is because the fisherman from Dalmatia were working on ships that were in the North Atlantic, who learned about this dish while they were away. When they came back to Croatia, they shared their experience with this dish and it became a staple in our cultural cuisine.”
Why do you like making and sharing this recipe?
MV: “It’s a delicious recipe that is pretty easy to make but it takes time to make. If you have the patience and the urge to try something new then it’s a great option. I have shared this recipe with my American friends and they found it to be very tasty.”
Who did you learn this recipe from?
MV: “I learned how to cook from both my parents growing up. I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. My mother taught me this specific recipe while I was probably 15 years old. She showed me step by step how to successfully make this into a stew.”
In what context is Bakalar usually cooked and eaten?
MV: “Bakalar is mostly eaten on Christmas Eve, but we also eat it on Easter and during Lent. Since we are Catholic and don’t eat meat on certain days of the year, Bakalar is the typical go-to dish on those holidays.”
What does this dish mean to you?
MV: “Bakalar is a classic dish that is from our region and it brings back a lot of great memories while growing up. It is a dish that I love to cook and eat. I have enjoyed making and eating it over the years so much that now my kids have learned to make it. You really can’t go wrong with a great dish like this.”
Bakalar, a Croatian cod stew, is a staple of our Croatian culture. It is a main dish that we eat during Christmas Eve and other religious holidays as part of our fasting traditions. You will find Bakalar at almost, if not all Croatian social events or gatherings. This is a dish that brings our families and friends together because it is a dish that is universally loved and cherished by many.
Photo Credit: Croatia Week Magazine
Informant CT is in her third year as a neuroscience major at the University of Southern California. CT is Hawaiian and is from the island of Oahu. Here, she describes a traditional Hawaiian celebration that is a large part of her Hawaiian culture.
CT: “Hawaiian Luaus are so much fun. Basically, they are big parties with a ton of different food and of course music. It’s like the ultimate celebration for any important event in life like birthdays, graduations, and weddings. When I graduated from high school, my family threw a luau at our home. It was great. All of my friends and family members came over to celebrate. It was just one giant party.”
In what context or location are luaus held?
CT: “Well luau parties vary in range, depending on how dedicated you and your family are to the Hawaiian culture. Like for my family, we often have these parties because it’s a fun way to celebrate major events that happen in all of our lives, but our traditions have become somewhat Americanized. For example, it is traditional to serve poi, but we don’t really do that anymore. Instead we replace it with like chips and dip. But we tend to have luaus in our backyard of our home.”
What kind of dish is poi?
CT: “Poi is made from the taro plant and it is made by mashing and whipping until it forms in to a liquid like consistency. Honestly, I am not a fan of poi. I think it has a strange, unique taste and the texture is kind of weird, but my grandparents love it. It’s a kind of dish that you either love or hate, there’s no in between and it’s traditionally eaten with your hands only. Like all of the food that is at a luau, you are supposed to eat with your hands.”
What kind of other dishes are commonly found at a luau?
CT: “We serve different types of meat like pulled pork, that is usually roasted over a fire pit, which is called the ‘Imu”, chicken, salmon, poki, which is a mixture of seafood like tuna and a ton of different fruits. The list goes on.”
Do luaus have any significant meaning to you?
CT: “Ya definitely! Being Hawaiian, family is a huge part of our culture and having luaus or going to a luau is a great way to celebrate with your family and friends for a special event or holiday. It brings everyone together to have fun with some great food and music. It’s just a great big celebration and feast that I love to be a part of and it is a fun way to continue to uphold my Hawaiian culture.”
Throughout the world, feasting is a universal way to celebrate happy and important life events such as birthdays, holidays, weddings, commencements from high school or college, etc. However, the Hawaiian culture has sure changed the way people celebrate with their friends and family. After the Polynesians settled on the central pacific islands, their culture and traditions started to form and spread among the island locals. Polynesians had much influence on Hawaii’s luau traditions, which has now integrated into the foods and festivities of Hawaii. It was interesting to learn how the informant’s luau traditions have partially become Americanized in that they use utensils with their meals and replace certain dishes like poi with chips and dip. Luaus are still a large part of the Hawaiian culture as a way to mark a milestone in a person’s life and it is a festivity that is meant to be celebrated with family and friends.
TO is a junior at the University of Southern California, and spent most of her childhood in San Antonio, TX.
TO described a popular festival that took place in her hometown:
“Fiesta is just a giant celebration held right around now in San Antonio, and it’s supposed to celebrate the Alamo and the Battle of San Jacinto. The whole thing is really colorful: people wear colorful clothes and decorate everything with bright flowers, and they have these things called cascarones, which are hollow eggs filled with confetti that you’d crack on e=people’s heads. They also have this ‘Battle of Flowers’ parade, where they literally have a calvary, and they pick a bunch of local girls to be ‘princesses.’ The princesses wear these huge colorful gowns covered in flowers with really long trains, and they each ride on a float.”
I asked TO if having the parade in her hometown made it less special over the years:
“A bit, yeah. The whole thing was really fun but I didn’t really participate much. The public schools would always get school off on the day of the Battle of the Flowers, like it was a holiday, but I never did. I was always a little weirded out by the princesses, and I knew a couple girls who participated in that, but I was never really interested. You had to be a part of a very old San Antonio family to be in it, and honestly be pretty wealthy. It kind of had a debutante ball vibe, like you were presenting yourself to Texas society.”
Fiesta San Antonio sounds a lot like other festivals around the world, with parades, cavalry and a princess “court.” This had it’s own Texas coloring though, and as someone from southern California I’d never heard of most of these traditions, or things like the cascarones. It was interesting to learn about the vivid relationship the city has with the Texas Revolution, and it almost makes San Antonio seem like a different kid of American city – the old Mexican influence is still very prevalent there, unlike a more modern influence in Los Angeles. The local history clearly still impacts citizens today, but the novelty can wear off after awhile for people like TO.
JH is a senior at an all-boys Catholic high school in La Canada Flintridge, CA. He lives with his parents in Pasadena, CA.
JH talked to me about some of the traditions and rituals that surround New Year’s and New Year’s Eve in his hometown:
“New Years is probably the biggest event in Pasadena…first of all there’s the Rose Parade and Rose Bowl game…for the Rose Parade you always know it’s coming because in like, late November they start putting up the grandstands down Orange Grove [a major boulevard], and I live right above the Rose Bowl so they start setting up for events around then too in the neighborhood. They put up these giant white tents down there where they start building some of the floats, and you can go down and help decorate them with flowers – I’ve never gone, but I know some people or their families go every year. The floats are really cool.
There’s also the Rose Court and they’re a big part of the Rose Parade. My sister tried out a few years ago. I think in like September, or really early in the school year, all the girls who are seniors can try out, and they go to this really big mansion called the Tournament House and have a bunch of rounds of interviews. Obviously like, not all the girls are really interested in being on the Court, but it’s just a tradition they all do together. Everyone who participates I know also gets two tickets to this ‘Royal Ball,’ which is basically just a huge dance they have. That’s why a lot of girls do it I guess, just to get the tickets. But I don’t know, maybe it’s also just fun for them to participate. And then they eventually pick like six or seven girls, and one of them is the Queen, and they spend the rest of the year doing charity work and being like, the representatives of Pasadena, and then on New Years they have their own float and they kind of “preside” over the Rose Bowl game later that day.
A lot of my friends don’t really go to the actual parade though…it’s the kind of thing you go to a few times when you’re little and your parents want to take you and it’s exciting – they have free donuts under the grandstands, and hot chocolate – but once you’re like, 10 everyone’s pretty over it. And then when you’re older, the best part about New Years is New Years Eve. The night before, everyone usually gets dressed up, not fancy or anything but girls wear dresses and heels sometimes, and even though it’s freezing outside, like less than 50 degrees at night, everyone goes to parties near the Parade Route. They bring some of the floats onto the street the night before and block it off to cars, to everyone’s just walking up and down Orange Grove looking at floats and hanging out with their friends, there’s some people camped out for the parade on the side, and kids are going back and forth between other people’s parties. It’s really funny because everyone is drinking too. Besides the kids, you see a lot of cops and a lot of people’s parents just really really drunk on the street, and everyone’s just having a good time…if you lived off of Orange Grove you would feel kind of obligated to have a party or open your house up. And then everyone would obviously like count down to midnight together and all that, and then you’d usually crash at someone’s house and wake up the next morning and watch the parade on TV, if you wanted to, or just walk up to the parade route and see it from there. But after awhile no one really got tickets to see the parade. But if you were really lucky, you got tickets to the Rose Bowl game, which was always a big deal. My friends and I really like football, and usually someone’s dad knows someone who can get us tickets, so we try to go whenever we can.”
I asked JH if he thought his experience with this festival was unique, as someone who lived in the community and had people coming from all over to vacation in his hometown:
“Yeah, it was definitely different. Growing up with this happening every year, a lot of it just got kind of annoying, especially living right next to the Rose Bowl and having streets blocked off and so much traffic that entire week before New Years. There’d be a lot of football fans from the Midwest of whatever Big-10 school that was playing, or Stanford people coming down from the Bay for the week, and there’d be just a bunch of people and a bunch of cars all over Pasadena during the end of winter break, a lot of people who didn’t know where they were going. I guess Pasadena isn’t usually a tourist destination until New Years, so it’s weird all of a sudden having a bunch of strangers in your hometown…like Pasadena isn’t small, it doesn’t feel like a small town where everyone knows each other, but you can clearly tell if someone is visiting or someone lives here. And yeah, the Rose Parade gets old after awhile, but I think everyone who lives here would still say it’s one of their favorite holidays.”
Its very different to visit a festival annually and to live in a community where an annual festival takes place – after awhile, the nostalgia and excitement is buffered by some of the logistical nightmares and fatigue that JH describes above. Pasadena New Year’s and New Year’s Eve definitely has similar traditions as other places, like counting down to midnight and getting together with friends and family. The Rose Parade also has elements of other festivals, like floats and a “court” of young women. JH gets to see community involvement a tourist doesn’t, like the selection of Rose Princesses or the decoration of floats that requires residents’ participation and support. This ritual is a great example of welcoming the new year by bringing a community together, while continuing customs that now have come to define Pasadena.
For more information about this festival, see:
“About the Rose Parade.” Tournament of Roses. Tournament of Roses, 18 Feb. 2016. Retrieved from https://www.tournamentofroses.com/rose-parade.
KM is a third-generation Japanese-American from Los Angeles, CA. She now lives in Pasadena, CA with her husband and 18-year-old son.
KM described to me some of the basic traditions her family has for New Years Day, especially the cooking of “ozoni”:
“Ozoni is just a soup made with chicken broth, green onion, shiitake mushrooms, seaweed, chicken and mochi. My Auntie Kazuko would make it for us every year when we were growing up, and it’s always the first course of a New Year’s Day meal. All of [my mom's] siblings and my cousins would get together at [Auntie Kazuko's] house and while most of the day would be, you know, just a family gathering, we would all sit down together to eat the ozoni. It’s only cooked on New Year’s and you have to go to special Japanese markets to find the ingredients.
“Now with my siblings and kids and nieces and nephews, we get together at my sister’s place – she’s married to a Japanese man, and his mother makes the ozoni. The holiday is pretty similar to how it was for me, where everyone just gathers at someone’s house to watch football and eat food, but the making of the soup and eating it together is like one concrete tradition we do every year. I’m not sure who will keep making it after [my sister's mother-in-law] passes away though…”
The most interesting part of this food tradition for me is the shared background of the family members who actively carry it out – KH told me her Auntie Kazuko was most connected to their Japanese heritage, which is why she insisted on making the soup every year. Similarly, her sister’s mother-in-law is from Japan, and she is the one who facilitates the tradition. It really reveals how certain customs make it overseas when families would move to America, but also how fragile they are. KH isn’t sure anyone else in her family is motivated enough by their Japanese traditions to continue the laborious process of making this particular food. Traditional holidays tend to become more Americanized (in this case) over the years they’re observed away from their roots, and unless enough people are committed to certain customs, they can easily die out.
For more information about ozoni, see:
“Ozoni (Zoni) Recipe.” Japanese Cooking 101. 2016. Retrieved from http://www.japanesecooking101.com/ozoni-zoni-recipe/.
Background: A.J. is a 65-year-old woman who was born and raised in Poprad, Slovakia. She relocated to the United States from Slovakia 20 years ago, while her son was attending University of Illinois at Urbana-Champaign. A.J. holds a degree in child development and since coming to the United States has worked as a nanny. She is married to her lifelong sweetheart and has one son and three grandchildren. She often talks about her home and family in Slovakia – about the beautiful mountains and the culture. Although she is now a US citizen, she incorporates many Slovak traditions into everyday life, and enjoys telling stories about her family and her family traditions.
A.J.: On first May, boys went to the wood, cut, made tree nicely decorate and they built in front of house their girlfriend and then they were singing very nice song like we built May or very nice song. They were walking during the whole village – they were walking through the whole village with the tree – every boy what her girlfriend built this tree in the front of house they his girlfriend – yeah. And they have like cart like with horses that was pulling this cart. This tree was on the cart and they pulling this cart across the village and they build in the front of girlfriend house and they were singing.
Q: How did they decorate the tree?
A.J.: Decorate with nice colorful ribbon.
Q: Did you only do it for girls you were dating or was it somebody you like and you want to date?
A.J.: Yeah – exactly – was when somebody like this girl it was building this tree for her. If she like him they would start dating. If not, they would just forget about this tree.
Q: And this was in the villages – not in big towns?
A.J.: No in big town NO – only in village. In big town we have big houses like apartments you cannot build that. That was not tradition for towns more for villages.
Performance Context: The ritual of creating a May Tree would occur on May 1st in the small villages of Slovakia.
My Thoughts: The idea of “May Day” or the celebration of the spring season is common in many cultures. In the United States and Great Britain, for example, many people partake in making a maypole, in which ribbons are braided around a tall, wooden pole to create a pattern. Creating the maypole is usually done by children, which may symbolize the freshness and youth of spring.