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No meat on Christmas Eve

Posted By Emma Clarke On May 14, 2013 @ 10:56 pm In Customs,Foodways,Holidays,Material,Rituals, festivals, holidays | Comments Disabled

“We didn’t eat meat on Christmas Eve. Christmas Day is fine, but not on Christmas Eve. So we’d eat, like, baccala, which is salted cod. And calamari and other fish and seafood.”

 

My informant is an Italian Catholic. Refraining from meat on Christmas Eve is one of many cultural traditions practiced by this group. There are certain traditional fish dishes prepared, including baccala. My informant told me that she doesn’t particularly like baccala, and neither does the rest of her family. However, they make and eat it every year because it is traditional to do so.


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URL to article: http://folklore.usc.edu/?p=19272