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Black eyed peas for New Year

Posted By Emma Clarke On May 14, 2013 @ 10:56 pm In Customs,Foodways,Material | Comments Disabled

“On New Year’s, we eat black eyed peas and greens.”

 

My informant is of Italian Catholic extraction and grew up in Chicago. Despite her family having no connection to the South, they eat the traditionally Southern dish of black eyed peas and greens on New Year’s. This is an indication of the way that culture spreads throughout the United States. Both foods are traditionally lucky to eat, especially as a way to help ring in the new year. My informant wasn’t sure what the significance of the foods is; she just knows that it’s lucky and they do it every year.


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URL to article: http://folklore.usc.edu/?p=19284