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Choreg and dolma family time

“As far as little things like tradition or I guess family folklore that my family has is that before every holiday, the three grandmothers in our family get together to cook for three days straight in order to prepare for the family party, which trust me is huge! The reason they cook so early is because they make a lot of baked breads, such as choreg, and complicated appetizers, such as dolma, that require hours of work to prepare. During these three days, all the granddaughters come to help clean and to learn little tips and secrets to cooking these special meals, which you can guess, will be eventually passed down to us. However, cooking with the grandmothers has influenced me in a deeper way other than just like learning how to properly roll a dolma. We have made so many memories spending hours in the kitchen together, we talk and laugh and yell, but most importantly we see that the value of creating these meals is not just the joy we all get out of eating them, but time we get to spend together because of them. In this case the preparing is as much fun as the eating them itself.”
Another means of coming together as a family and in this case, food is important to notice how food plays such a prevalent role in the folklore of different families because of the way it unites them.  Food is not only a way to cook but the different ingredients that are used and the recipes that get passed down all form part of this folklore from different cultures.  In many ways when families come together in order to have meals together or such, they are able to go through the journey of cooking together and this too becomes such a significant part of tradition for many.

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