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Stollen – Traditional German Sweet Bread

Posted By David Amberg On May 17, 2014 @ 3:57 am In Foodways | Comments Disabled

About the Interviewed: Julian is a senior at Calabasas High School. He’s passionate about Oboe Performance and Theatre. At 18 years of age, Julian is also my younger brother. He generally identifies as Caucasian American, but like myself, he has a close ethnic lineage tracing back to Germany and Ireland.

My brother commented on a food tradition he picked up on.

Julian: “Every Christmas our Mom makes the same dish every year. It’s called Stollen, and it’s a traditional German sweet bread. It’s tastes like a crunchy fruitcake, but it’s not bad. Mom’s been making it for as long as I can remember. I’ve helped her make it before, so I think I can tell you what goes into it.”

“Stollen is made out of dried fruit, cake mix, marzipan, nuts, and gets powdered sugar thrown on top.”

“From what other people tell me, it’s sort of an acquired taste. I can imagine why, but I just like it a lot so I don’t really care what other people think. My mom got the recipe from her mother and so on so forth.”

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Summary:

Stollen is a traditional German Sweetbread eaten as an alternative to fruitcake.

I one-hundred percent agree with my brother here. Stollen is a delicious food. Everybody’s always got that one thing they like that’s traditional. It doesn’t taste amazing, but it has that familiar flavor that just keeps you coming back. 

 


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URL to article: http://folklore.usc.edu/?p=23975

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[1] Image: http://folklore.usc.edu/wp-content/uploads/2014/05/Stollen-Photos-31.jpg