I gathered this piece from my friend who comes from a very Italian family. Her parents family’s are both from Naples, her mom’s side is from Mirabella and her dad’s side is from Benevento. Even though her parents weren’t born in Italy, Italian culture is still very important in their family, and keeping up traditions such as this Christmas Eve dinner are very important to her parents, especially her father.
“I come from a very Italian background. My paternal grandmother was born in Italy and then came here, so my father is first-generation. My mother’s grandparents were from Italy…so they come from a very traditional Italian background. And one tradition that we’ve always followed in my family is that on Christmas Eve you are supposed to have the “Seven Fish Dinner” which means that you should be having seven different types of fish for your Christmas Eve meal. Every year my family would invite all of our family and friends over and my dad would spend about two or three days slaving away in the kitchen to cook all these different things which included lobster, probably cooked multiple ways, clams, shrimp…scungilli salad, which is octopus salad, a type of fish which I am not remembering what it’s called…and other things that I can’t remember.”
Q: So is this something your parents got from their parents?
“Yeah, it’s an Italian tradition. My family is not the only one’s that ever done it or heard of it. I know my dad keeps a lot of his Italian heritage in memory of his grandparents who he spent a lot of time with….’This is what my grandparents did so this how we’re going to do’ kind of a thing”
Food folklore tends to revolve around family and family traditions, and this is no exception. The informant learned about this through participating in a family tradition, which was kept by her parents in order to honor their Italian grandparents. Participating in the tradition becomes a way to keep the tradition alive and maintain the culture.