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Tamil Wedding Food

Posted By Sally Bailey On May 1, 2017 @ 2:14 am In Customs,Foodways,general,Material | Comments Disabled

Informant: My friend’s family is from southern India, and every few years they go back in the summer for family weddings. This past summer she went to three, and recounted some of the traditions for me.
Original Piece: “Wedding food is a tradition, because we always have the same thing. You have your vegetarian floor, and your non-vegetarian floor. and rows of tables, and rows and rows of banana leaves. And you sit, and men come around with these huge silver—what are they called… like a canister. Like a really big canister and a ladle of food. and they put it on your plate unless you say you don’t want it. Like you have biryani…Tandoori chicken…and some other vegetable dishes.
But not everyone can eat at the same time because there’s too many people.
There’s another part of the wedding where the bride and groom stand at the end of the stage and people come and talk to them individually. So you’re either waiting for food or waiting to talk to the bride and groom. And people go up and talk to the bride and the groom, and give their gift, and take a picture. And so the bride and grooms can talk to everyone at the wedding, and thank them.”
Context of Piece: My friend was showing me pictures from this summer, and I asked her to tell me a bit more about their weddings customs.
Thoughts about the Piece: This piece was interesting, as it brought some order and sense to an otherwise crowded proceeding.


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URL to article: http://folklore.usc.edu/?p=34757