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Canadian middle school food ritual

Posted By Jackson Watson On May 1, 2017 @ 12:49 am In Foodways,general,Material | Comments Disabled

Tim Marino is a 20 year old engineering student at USC. He was born in Calgary, Alberta and had lived there his entire life. Tim grew up a victim of Canadian stereotypes, playing hockey and eating maple syrup. The maple syrup part was actually a big part of his life and his daily eating habits, as he said the maple syrup in Canada was plentiful.

“In middle school people would come out with trays of ice and would put maple syrup in it and put a stick in it, and would freeze them to make maple syrup popsicles.”

Tim said that this was a very popular thing to do in middle school, and that each new generation of kids would learn it from the older years in middle school and would do it themselves, and it became a very popular lunchtime snack. I find this interesting as for one it reinforces the maple syrup stereotype of Canada, and for two it is not something I have seen performed in the US.


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URL to article: http://folklore.usc.edu/?p=35083