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A Poor Chinese Communist’s Guide to Cooking

Context: I collected this from a high school friend when we were on a camping trip together over Spring Break.

Background: My friend is Chinese on his mother’s side, and she grew up in a poorer part of Communist China.

The Cooking Method: Because of the lack of proper food that poor Chinese people had to eat, they adopted a method of cooking that involved simply throwing whatever was edible and available together “in ways that made it taste good.” Over time the method became just the natural way of cooking to the people, even once regular food and ingredients became available.

Analysis: I like that the originator of this method of cooking is merely the will to survive, rather than simply a single person who decided to start cooking things a certain way. It’s also interesting to point out that these are folk recipes that emerged from a certain socioeconomic climate, a product of a generally difficult time period for the proletariat Chinese. More ties to folklore and the history of a culture.

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