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Ziti Recipe

Posted By Alexander Greenblatt On April 30, 2017 @ 8:31 pm In Foodways | Comments Disabled

This informant comes from a Middle Class, New York Italian family. He learned the recipe from his father, he has never bothered to ask his father were he learned the recipe from but here is how he describes it.
“we melt mozzarella and Polly O’ String cheese and onions and garlic
it’s like a layer cake made of pasta… one layer of pasta,then meat, then cheese then sauce…
shove it in the oven… we are a very white family”
This dish really follows no real traditions, it seems to be made whenever. The informant has made the dish by himself but usually makes it with his father. It seems to be a recipe passed down from his family.
I believe that this dish is a combination of both of the informant’s cultures. It’s a very traditional Italian dish of layered ziti but with American bought items. His phrasing of how he must use Polly O’ String Cheese as supposed to any other brand of string cheese. A string cheese found in many New York supermarkets and convince stores. It’s a homogenous blend of both of the informant’s cultures, combining both cultures from his family’s past in Italy and his family’s current situation in Queens.

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URL to article: http://folklore.usc.edu/?p=35781