Marc’s mother, as I said, is of Arab descent, so I had a feeling that his mom would have some traditional recipes that she has had passed down. Marc told me about a dish that his grandmother home-makes, and taught his mom, and something that Marc has at all family gatherings.
Marc told me about his family recipe for his favorite dish. “Its something that we usually eat whenever our family gets together. It’s called Hameth Kibbee ‘d Girsa. They are kind of similar to meat dumplings. The stuffing inside the dish is what my grandmother taught my mom, it has chopped meat, spices, and homemade vegetable sauce. You then can make the outer shell out of different types of wheat and then you stuff it with the center stuffing, making it almost like a dumpling or ball. My mom has added her own twist to the recipe trying different spices and stuffing, it is one of my favorite family meals”
Background Info: Marc explained how his mother makes this Iraqi dish almost at all family events, but she learned it from her mother who also helps make it at many events. It’s a rare dish, but one of his family’s favorite.
Context: Marc told me about this tradition while we were in his apartment hanging out during small talk.
Analysis: When Marc explained this dish, it did really sound like the Asian dish of dumplings, or shumai. He explained how it has a very middle eastern type of flavor, as opposed to a very fishy flavor like traditional dumplings. This sounded very good and diverse, and Marc’s mom promised to make them for me one day.