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Saint Patrick’s Day Food

Posted By Elisabeth Vehling On May 8, 2018 @ 12:51 am In Foodways,Holidays,Material,Rituals, festivals, holidays | Comments Disabled

Context & Analysis

My roommate (the subject) and I were sitting in our dorm room talking about how our families celebrated different holidays. The subject’s family is relatively large and extremely tight-knit, as reflected in the subjects emphasis on “we always always do [it]”. Most of her extended family live within an hour radius, and they value family gatherings. Though this is the case, the subject only celebrates St. Patrick’s day with her immediate family members. I thought it was interesting that the subject’s family celebrates St. Patrick’s Day, considering no one in their family is of Irish descent. Additionally, I thought it was interesting how the family doesn’t celebrate St. Patrick’s day in a traditional sense (i.e. celebrating by drinking or gathering with extended family); instead, I believe the incorporation of images from the Dr. Seuss story, “Green Eggs and Ham”, reflects the nurturing and supportive environment of the family and the encouragement of uniqueness.

 

Main Piece

“On Saint Patrick’s Day—my family and I—we always make green eggs and ham, um, it’s not really specific to St. Patrick’s day, it’s a Dr. Seuss book, but, um, we have everything green for that breakfast. This year my dad even made the butter green so the bagels look really wonky [laughs], that was a little gross, but, um, we always always always do that, and if it’s not breakfast or we can’t be together for breakfast we’re together for, um, dinner or something, and we’ll like dye our Indian food green [laughs].”


 


Article printed from USC Digital Folklore Archives: http://folklore.usc.edu

URL to article: http://folklore.usc.edu/?p=39923