Foodways
Holidays

Goulash

Main Piece:

The following is transcribed from a conversation between the performer (EC) and I (ZM).

EC: Stuff that we would do is we would eat goulash on holidays. Which is like a German stew.

ZM: What’s in it?

EC: Umm… It’s just basically a stew I guess. Like vegetables and some form of meat. I feel like…it was probably just like beef or something normal like that, but like it has a German name so…

ZM: Who makes the goulash?

EC: My aunt does. So… yeah.

ZM: She’s the one that was in the military?

EC: Umm my uncle by marriage was in the military and then she is my like blood aunt. My dad’s sister.

 

Context: This is from a conversation I started with EC about her German traditions.

 

Background: EC is a sophomore studying at the University of Southern California. She is of German descent. She was born and raised in Sacramento. Most of her German traditions were not passed down, rather influenced by aunt’s family who lived on a military base in Germany.

 

Analysis:I thought it was interesting that even though EC is “significantly German heritage-wise,” the only German traditions practiced by her family are not due to their lineage rather a modern-day influence.

 

 

 

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