Customs
Foodways
Narrative
Tales /märchen

Valery Zhukova 19: Pass Out Salad

Valery Zhukova 19: Pass Out Salad
“On New Years Eve, Russians put this salad on the table and it includes potato, balogne or meat, egg, pickles, cucumber, boiled carrot, onion and mayonnaise (can be replaced by sour cream) salt and canned peas. It is said that if you get drunk, one of the people will pass out into the salad and its good luck for everyone for a year. “

Context: Vallery is Russian/ Ukrainian- American. I heard this recipe from her in our folklore class. The culture of drinking is really big in Eastern Europe, so it is no surprise that passing out into the food is one of the requirements for this tradition. Valery learned this tradition from holidays.

Analysis: This food reminds me of an Israeli dish or potato salad that has similar ingredients. It makes sense that these dishes will be similar, as there are many immigrants from Eastern Europe in Israel. Drinking is a large part of the celebratory culture there, so passing out in the food means that people had a good time. This probably sets a good example for the rest of the year.

Comments are closed.

[geolocation]