Interviewer: “Can you explain the fondue Christmas Eve tradition?”
Informant: “Yep! So, fondue goes way back when to me being a kid… and we did this at Christmas Eve with the Hardy family, and we called it ‘hunkso’ – I’m sure you’ve heard that – ‘hunkso meat’ or a ‘hunkso party’ and… I don’t know, we started the fondue tradition in the 70s and it is something that has carried with us ever since, and now we do cheese and it’s a lot more elaborate.”
The informant has grown up with this tradition as a part of her family since childhood. The piece is important because it is representative of Christmas Eve and family camaraderie during the holiday season.
The informant (my mother) and I discussed the tradition at our home kitchen table, but the tradition itself that she is describing is performed only on Christmas Eve with extended family.
Given that I am an active participant in this tradition, hearing about its origins was very interesting to me because I was able to witness how it has evolved over time. The family no longer calls it ‘hunkso’ for whatever reason (this was actually the first time I had ever heard it referred to by this name, despite what my mother said during the interview) and we have expanded the tradition to include cheese fondue, shrimp, and chicken in addition to the original beef. This is the perfect tradition for a holiday meal because the fondue format forces the meal to progress very slowly since each person can only cook one or two bites of food at a time, meaning the time in between bites is spent enjoying the company of extended family.