Tag Archives: Armenian custom

Armenian Superstition About Newborn Babies

Explanation: Armenians have some superstitious custom not to show or introduce a newborn baby to friends, neighbors, or extended families for the first 40 days. It is believed that this is done for the safety and medical precaution for the baby, but it can also be done to protect the baby from the evil eye/ evil spirits.

Background Information: Widely popular Armenian custom for newborn babies. Almost every Armenian follows this precaution when they have a baby.

Context: The informant told me about this custom during a video call in which I asked her to tell me about an Armenian tradition/custom that she knows about.

Thoughts: As an Armenian myself, I have observed this custom being practiced in my own family when a member has had a baby. I think it is done to make sure that the baby is safe and healthy. Im sure it was done in the past because of the high infant mortality rate in the Armenian villages due to disease and malnutrition. This has translated to modern day even though, the chances of disease and malnurtrition in babies is much lower than before. I think the health of babies is so crucial for Armenians because of how important it is for them to continue on the Armenian culture/ heritage due to the Turkish attempt at genocide against Armenians in the early 20th century.

Armenian Coffee Recipe

Main Piece: 

Informant- “ I would like to share with you my culture’s coffee, Armenian Coffee. The first step is you add 1 cup of water per person. I am making this for me and my mother. I added a little bit of extra water because you want to make sure the cup is filled to the brim. 

So then I use columbian coffee and add it just a little bit over a spoonful of coffee. Add a little more so about 3 spoons. I like my coffee very strong. You can use coffee that is ground up very finely. 

Then start the stove on high and let the water boil.

It is important that you use the proper coffee cup in order to complete the fortune reading at the end.  You also use Jazve coffee pot which is also used in many cultures, Armenians, Turks, Persians. 

So when it is boiling you can let the foam break or keep it. I like the foam because it is full of tons of antioxidants and tastes really good. 

So now my coffee is done and I will pour it in. Make sure to fill the cup all the way to the top.” 

Background: The informant learned the Armenian Coffee recipe from her mother. In the video, she explains that she is making a cup for her and her mother. Armenian coffee is meant to be shared, an important way to bond with family and friends. 

Context: This piece was collected from a full tutorial video created by my informant. The informant lives with her family in Los Angeles and is 20 years old. The tutorial describes the steps to creating Armenian coffee. It is too long to upload so I have included an outline of the audio. 

Thoughts: This is an interesting tradition that is important to her family. She spends time making coffee for her grandmother and mother and remembers times they made her coffee. This recipe is important to the Armenian culture and is recycled through generations.