USC Digital Folklore Archives / Posts Tagged ‘bridesmaids’
Festival
Foodways
Material

Bridal Punch

Title: Bridal Punch

Category: Food/Recipe

Informant: Lisa L. Gabbard

Nationality: American, caucasian

Age: 58

Occupation: Housewife

Residence: 5031 Mead Drive/ Doylestown PA, 18902 (Suburban Home)

Date of Collection: 4/8/18

Description:

Ingredients:

– Ginger-ale/Seven-Up

– Pastel Sherbet Ice-cream in Wedding Colors

– Alcohol (Clear Consistency)

– Ice

Directions

– Combine Ginger-ale and alcohol in a large punch bowl or serving container. Add sherbet ice-cream to the combination and then ice.

Context/Significance:

Bridal Punch is served during the wedding reception of a couple. The bridal punch is based primarily on the colors of the ceremony, but specifically the color of the bridesmaids dresses. The punch can be served as either an alcoholic or non-alcoholic beverage. Bridal punch is greenly served alongside cake and cocktails. Bridal punch is allowed to all guests in attendance alongside the bridal party specifically.

Personal Thoughts:

Bridal punch reiterates the theme/colors of the wedding and promotes social drinking amongst guests/patrons to the couple. Bridal punch seems to honor the bridesmaids specifically during the wedding reception; As an almost “thank-you” to their involvement in the ceremony.

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