Tag Archives: Foodways

Afikoman

Main Piece:

So a Jewish Tradition on Passover that we do is my dad will hide the Afikoman somewhere in our house. The afikoman is a few pieces of matzah bread wrapped in usually a cloth napkin. And after the seder dinner, my siblings and I would run around the house and try to be the first person to find it. It was and still is extremely competitive, and the first person who finds it gets some cash. But the cash was not even the important part it is definitely just a pride thing. But I believe the meaning behind it is kind of convoluted. I think the tradition was mostly created to keep kids engaged at Passover dinner, because it can be really long and boring depending on which one you go to. Like I don’t think most people our age still do this but it’s always been a big deal in our household and we have yet to grow out of it. But on the deeper level, it’s supposed to represent the Jews’ liberation from Egypt, and like despite the fact that we found freedom from that, we are still always searching for a deeper, hidden freedom yet to be discovered? Like I said, convoluted.

Background:

My informant is of Ashkenazi descent, and is a participant of Judaism. She grew up under Jewish parents and a household that practiced Jewish traditions from a young age- though not enforced, she definitely had exposure to the culture ever since she could remember. She currently lives in South Carolina, where Jewish American heritage has long history compared to other Southern regions of the United States. She also comes from a family of four children, her being the third eldest, and they’ve all been practicing Jewish traditions together. This sense of family, tradition, and rivalry amongst siblings definitely had a factor as to why her family kept this tradition of Afikoman alive, even though my informant is currently 19 years old, which is older than what most Jewish people would consider appropriate to practice this tradition.

Context:

My informant and I watched a 2019 film titled “Uncut Gems” together, a film starring famous Jewish American actor Adam Sandler. In the film, there is a scene involving this very tradition of Afikoman. Enticed by this foreign concept, I had asked my informant to explain what that tradition was. The conversation took place in the Uber ride on our way back from the theater, in a comfortable environment where the only outsider listening to us was the driver.

Thoughts:

Personally, I am a big fan of any traditions involving a ‘treasure hunt’ element. It adds so much engagement from participants, and it’s such a great tool to gather a large group of people. The tradition of Afikoman hunt has been a valuable one for my informant’s family, as it has been a source of entertainment and comradely amongst her siblings, and hearing about it was a great delight. With cash as the prize, I find no reason why her family should stop practicing this tradition.

La Guelaguetza

Context

The informant is an acquaintance of my father, and in a previous vacation invited us to watch “La Guelaguetza,” a performance of the many different tribes in Oaxaca and their folk dances. I made some time during my Spring Break to ask him about the festival once more.

 

Interviewer: Back in 2014, you invited my family and I to the festival of “La Guelaguetza” in Oaxaca. Would you be able to tell me about it, and why it’s such a significant festival.

 

Informant: Yes, gladly! For starters, I myself am originally from Oaxaca, and came to Mexico City to pursue my career as a lawyer. However, much of my family is actually native mexican, like many in Oaxaca. I make an effort to go back every July to watch the festival. “La Guelaguetza” is a festival where many different cultures come together to perform their folk dances, because Oaxaca has many different native cultures, not just Zapoteca. The festival spans almost a week full of plays and performances, but the most important part of it all is at the end of the event… In an open theatre, the different groups all perform folk dances, to music unique to each culture, donning their traditional clothes. Most if not all dances are for couples, a man and a woman. Probably the most famous dance is the “hat dance,” but there are many others.

 

(Note: The hat dance involves the man placing his sombrero between him and the woman, with both of them dancing around it in until they meet.)

 

Interviewer: Yeah, I remember the dances being very unique, but what I remember the most is almost getting knocked out by a mezcal pot during the festival. Could you also talk about the food at “La Guelaguetza?”

 

Informant: (laughs) Of course, of course. “Guelaguetza” is actually a Zapoteca word, which roughly translates to “sharing of gifts.” Other than sharing their music and dances, “La Guelaguetza” is also the place where everyone shares their native foods… but not in a buffet or a restaurant. They actually give samples of the foods in the middle of the dance performances.

 

Interviewer: They pass out the food in a very… uhm… unique manner, do they not?

 

Informant: Indeed, it would be extremely complicated and would most definitely interrupt the dance if they tried giving samples to such a huge crowd, so the performers often opt to throw their items into the crowd! Most of the time they’ll bring a type of sweet bread, but you can also expect mole negro, tamales, and yes, even pots of natively brewed mezcal to be thrown your way. “La Guelaguetza” is so significant for Oaxaca because it celebrates all the cultural diversity in the state by bringing us all together through music, dance, and food.

 

A video of “Jarabe Mixteco” (lit. Mixteco Syrup) one of the more well known dances performed at “La Guelaguetza”

https://www.youtube.com/watch?v=ttlol6TZebE

 

Thanksgiving Pumpkin Pie

Piece:

Interviewer: “What about the Thanksgiving tradition with pumpkin pie?”

Informant: “So the ingredients in pumpkin pie are largely consistent. Um, most pumpkin pies contain eggs and cinnamon and nutmeg and ginger and salt and pie crust. What you generally do is whisk it all together and bake it. Our family does not bake it at all, we instead use egg whites and all the same ingredients as well as the most important ingredient which is gelatin, which is used to make jello in many recipes. Also, we do not heat it up and it is served cold.”

Background:

The recipe for this pumpkin pie has been handed down for generations for use during Thanksgiving. It is important because it is the family’s signature Thanksgiving dish and pays homage to the ancestors who originated the tradition.

Context:

The informant (my mother) and I discussed this tradition at our home kitchen table, but the recipe itself is only used during Thanksgiving.

Thoughts:

Although normal pumpkin pie is a very common Thanksgiving tradition, this cold gelatinous variant introduces the family’s personal twist on the traditional recipe. Because of this unique identifier, participation in the tradition brings one closer to the heritage of the family and also provides a family bonding activity in the form of cooking the pies the day before Thanksgiving.

Christmas Eve Fondue

Piece:

Interviewer: “Can you explain the fondue Christmas Eve tradition?”

Informant: “Yep! So, fondue goes way back when to me being a kid… and we did this at Christmas Eve with the Hardy family, and we called it ‘hunkso’ – I’m sure you’ve heard that – ‘hunkso meat’ or a ‘hunkso party’ and… I don’t know, we started the fondue tradition in the 70s and it is something that has carried with us ever since, and now we do cheese and it’s a lot more elaborate.”

Background:

The informant has grown up with this tradition as a part of her family since childhood. The piece is important because it is representative of Christmas Eve and family camaraderie during the holiday season.

Context:

The informant (my mother) and I discussed the tradition at our home kitchen table, but the tradition itself that she is describing is performed only on Christmas Eve with extended family.

Thoughts:

Given that I am an active participant in this tradition, hearing about its origins was very interesting to me because I was able to witness how it has evolved over time. The family no longer calls it ‘hunkso’ for whatever reason (this was actually the first time I had ever heard it referred to by this name, despite what my mother said during the interview) and we have expanded the tradition to include cheese fondue, shrimp, and chicken in addition to the original beef. This is the perfect tradition for a holiday meal because the fondue format forces the meal to progress very slowly since each person can only cook one or two bites of food at a time, meaning the time in between bites is spent enjoying the company of extended family.

Long Noodles, Long Life

Context/Background: The informant is a first-gen Filipino-American whose family has engaged in a wide range of customs throughout her life. One specifically pertains to food and one’s lifespan which she learned from her family.

“Yeah, so a Filipino… maybe Asian… tradition is to eat long noodles on your birthday for long life. So Even if you go out to dinner for your birthday, you HAVE to eat long noodles in order to have a long and fulfilling life.” (Informant)

 Analysis/Interpretation: When I first heard of this tradition I thought it seemed like a nice practice where one could find a clear state of mind when consuming their bowl representing a long life on a birthday. I looked into this more after speaking directly to the informant and found a large presence of this tradition in Chinese culture where participants eat yi mein, known as “longevity noodles.” I found it interesting that these noodles were being compared to cakes in some aspects because these noodles are such an integral aspect of birthdays in Chinese culture. Seeing how these specific aspects of birthdays in varying cultures are so integrated, caused me to wonder how other cultures perceive American birthday traditions such as cake and blowing out candles.

 

For further information on other forms of food for with significance, refer to

China Highlights. (1998-2019). The Symbolism of Chinese Foods. Retrieved from https://www.chinahighlights.com/travelguide/chinese-food/chinese-food-symbolism.htm