My informant, NS, is an eighteen year old student at Tufts University. She was born and raised in Southern California. Her mother was born and raised in the Philippines, and her father is Indian but grew up in Scotland and Southern California. While her mother is the only member of her family to have moved away from the Philippines, much of her father’s family, including his father, siblings, and nieces and nephews, are also in Southern California, meaning lots of family time between NS and her extended family, especially her cousins. Her father’s side of the family continues many traditional Indian and Hindu practices in day to day life, and NS is also greatly influenced by her heritage. (I’ll be referring to myself as SW in the actual performance).
NS: So my mom, when she’s stirring something, a sauce or whatever, she says you should never tap the spoon on the edge of the pot or pan. Apparently it creates some sort of bad energy, like from the friction created, and it basically invites bad spirits into your food. It creates like friction between family or whoever eats it, and creates fights in the family. You’re adding friction to the food, so you’re supposed to use something else to scrape off the extra or whatever.
SW: Do you know where she heard this?
NS: No, it’s just something she’s always done and believed.
I hadn’t heard of this superstition before, but since NS’s mother grew up in the Philippines, I suspected it was because she had picked it up there before coming to the US. I like the literal nature of the superstition, that friction causes friction. I wonder how this superstition came to be, and whether its inception was simply the result of a chef trying to reduce noise in their kitchen. NS’s mother is Catholic, as she was influenced by her surroundings in the Philippines, but things like this show a blurring of lines between religion and spirituality.