The informant and I were having breakfast one day, when he mentioned how much he missed Taylor ham from New Jersey. I asked him to tell me more about Taylor ham.
“So there’s this breakfast food and its called Taylor ham and it only exists in four counties in all of New Jersey and everywhere else in New Jersey it’s called pork roll, because that’s the generic version of Taylor ham, and in New York City and Pennsylvania it’s also called pork roll, and no one else in the United States knows what it is, and it’s amazing, and every morning a New Jerseyan wakes up, and they are like ‘I want a Taylor ham on egg and cheese and everything bagel at salt pepper and ketchup’ and they go to the bagel shop they get that… this guy named Taylor just decided to have this cut of ham.”
A peculiar aspect of the informant’s account of Taylor ham is his perspective that New Jersey has the “original” Taylor ham, and that other parts of New Jersey and New York call it something else. It would be interesting to find out if these other people consider “pork roll” the original version of the ham, and consider “Taylor” ham some quirky name that a small weird group of people in New Jersey use to refer to pork roll. Clearly, Taylor ham is a point of pride for my informant, and something that he shares the knowledge of with some fellow New Jerseyans.