Informant FV is my grandfather who was born and raised in Split, Croatia. As a young boy, he grew up in a traditional Croatian family who upheld their culture through dancing Kolo. Kolo is a series of folk dances that vary by region. The word kolo is translated into “circle dance.”
For those you are not familiar with the Croatian culture, explain what kolo is and what it means.
FV: “Kolo means circle dance and it is a series of Croatian folk dances performed across the different regions in Croatia. Kolo is a type of dance performed in a circle formation where the dancers, both male and female, follow specific steps holding hands in one big group circle. There is always music accompanied with this type of dancing.”
What are the different regions within Croatia?
FV: “There are four different regions in Croatia. The first one is called Croatia proper. This region is the central part of the Republic of Croatia and it is where the capital, Zagreb, is located. Zagreb is also the largest city in Croatia. The second region is the region of Slavonia. Slavonia is mostly the eastern inland area of the country. Next is Istria. Istria is a northern peninsula that is the westernmost region of Croatia. It is famous for the city called ‘Pula.’ Lastly is Dalmatia, which is the region I am from. Dalmatia is the majority of the coastline of Croatia and it includes the southern cities of Zadar, Split, and Dubrovnik.”
Which of these regions perform kolo?
FV: “All of these regions have their own form of kolo. For example, for my region of Dalmatia, we perform a type of kolo called Linđo. Linđo represents kolo for the southern parts of Croatia like Zadar, Split, and Dubrovnik. Other regions like Slavonia and Istria, they perform what’s called Šokačko and Balun. Šokačko means ‘the shaker.’ Slavonia has more of a Turkish influence on the dance because it’s inland and because of past history and Istria has more of a Venetian influence because of how close Croatia and Italy are in distance. The city of Split also has been heavily influenced by the Venetian culture because of its location alongside the coast of the Adriatic Sea. Split and the region of Istria sustained the practices and dances from Italy. Turkey never occupied Split or Zadar, so these cities maintained their Italian influenced dances.”
What styles were the kolo costumes influenced by?
FV: “The Croatian national costumes are called ‘Narodna nošnja,’ which means, ‘native or national costume.’ These costumes vary in design, style, material and color based on the location of each region. For example, since Dalmatia and Istria are located on the coast, their costumes consist of Adriatic or Venetian influence. The men’s costumes are usually white or black and have dark trousers that are tighter fitting with a white shirt and a vest. They also wear a red silk belt with a black cap. Women typically wear several layers, which include a white blouse, a skirt with a very colorful apron on top that has red, white and gold stitching and fringe. The women wear colorful scarves with red, white, blue and green, along with beads and coral necklaces, which represents the Adriatic coast.”
In what context would kolo be performed?
FV: “Kolo is danced at every major holiday, festival, party, religious gatherings, weddings, etc.”
When or how did you learn kolo?
FV: “I learned kolo when I was a young boy growing up in my family and by attending special gatherings were it was performed. It is a lot of fun once you learn the steps and the rhythm of the music.”
Does kolo have any significant meaning to you?
FV: “Yes absolutely. Kolo is part of my heritage and culture. It is a large part of our Croatian celebrations and festivities to dance kolo, as it is a form of group dance and performed in a group setting. It is something that we use to express ourselves and the music that goes along with it is very upbeat and fun. Every Croatian knows how to dance kolo. It is something that you learn at a very young age.”
No Croatian festivity or celebration would be complete without kolo. Kolo, or circle dance, is the general term for Croatian folk dance that is performed in the four different regions of Croatia. Each region has their own version of kolo with their own styles of costumes or “nošnja.” Kolo is part of every Croatian social gathering like weddings, parties, and festivals. I personally have a special connection to kolo, as I grew up dancing since I was little with my sister and my friends. I have taught my non-Croatian friends the steps and they find it to be a lot of fun. Our parents and grandparents taught us all at a very young age the steps and songs that corresponded to each dance. Now that I am an adult, I have a greater appreciation that I can carry on my Croatian traditions and rituals to my children. Kolo was an activity that allowed my friends and I to grow closer as it united us together through our cultural ties.
For another version and further information regarding Croatian kolo dance, check out BBC’s article written by Rudolf Abraham:
Abraham, Rudolf. “Fifty Years of Folk Dancing.” BBC. N.p., 14 June 2014. Web. Apr. 2016.
Photo credit: Nenad N. Bach 2009
Informant AB is a 23-year-old male who is from the East Bay in Northern California. He is a student at the University of Southern California in his third year as a civil engineer major. AB and his family have made a special Italian dish called Bagna Càuda for Easter for many generations. Bagna Càuda is a traditional Italian dish originated in Piedmont, Italy, which is typically made during the winter months of December and January:
AB: “Ever since I could remember, my Noni would make Bagna Càuda for Easter every year. It’s always been something she has enjoyed making.”
Where did your Noni learn this particular traditional meal?
AB: “She actually learned it from her parents who also learned it form their parents. Once my Noni’s parents immigrated to the United States from Italy, they brought the recipe with them and continued to pass it down throughout the years.”
Can you please explain what kind of Italian dish Bagna Càuda is for those who are not familiar?
AB: “Yes it’s kind of like a fondue, but it’s not like a cheese. It’s more of an oil, garlic, anchovy mixture that is really thin. It’s not a thick mixture. You take whatever it is whether it’s cabbage, mushrooms, red peppers, meat, or chicken and you put it in the garlic, the oil, and the anchovies and mix it all around and let it sit for a while. Once it is ready, it taste delicious.”
As a fellow Italian, I am familiar with this dish being made on Christmas and New Years in particular. Why did your family choose to carry on this dish only on Easter?
AB: “Well my Noni told me once that her parents often would make too much food on Christmas and New Years and there wasn’t enough time to get everything ready so they decided that they would only make this dish on Easter.”
Who do you invite over for Easter dinner?
AB: “Well since it’s Easter, we try to get all of our family members together to celebrate. We also invite a few friends to join in on the celebration. My Noni always ends up making too much food, especially the Bagna Càuda, but it’s a lot of fun.”
Will you continue to pass this traditional meal on as you get older?
AB: “I definitely do plan on carrying on this dish as I get older. Luckily I paid enough attention when my Noni made it over the years so now I can make it myself.”
What does this traditional meal mean to you?
AB: “Bagna Càuda is a dish that will forever remind me of the times as a young boy and the times that my Noni shared with her parents and the times that are spent over this meal.”
AB has fond memories of celebrating Easter with his grandmother and his family. AB’s example of the Italian dish, “Bagna Càuda,” is a representation of a family tradition that has been kept alive over many generations in an effort to preserve his family’s Italian nationality. As a fellow Italian, I am familiar with Bagna Càuda, as my family has made it before during the winter holidays, however, I found it very interesting how AB’s family only makes the dish on Easter. The ritual of making Bagna Càuda every Easter is a way that AB’s family connects to their Italian heritage and it keeps the memory of his grandmother’s parents alive. His desire to uphold his Italian roots is evident and he will continue to carry his family’s ritual along with him.
Informant MV is my mother who is both Croatian and Italian. She was born in the United States and grew up in Los Angeles, CA. Her parents immigrated from Croatia to the United States in 1958. MV speaks Croatian fluently and has two daughters who she raised within the Croatian and Italian traditions and culture. Bakalar is a traditional Croatian dish from the coastal region of Dalmatia that is served on Christmas Eve.
- 2 pounds salted cod
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
- 1 bay leaf
- 8 slices lemon, rind removed
- 1 pound potatoes
- 4 finely chopped cloves garlic
- 1 large finely chopped onion (optional)
- 1/2 cup chopped parsley
What kind of dish is Bakalar?
MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. Bakalar, meaning ‘cod’ is the main ingredient. The cod must ferment for at least 2 days for all the favors to come out. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you have the potatoes. Then you add the cod to the cooking pot with the potatoes. You can adjust how much garlic or olive oil, depending on your preferences in taste. It’s important that you remove the bones from the fish before you add it to cook in the pot. Then you let everything simmer until you have a consistency that suits you. You also add salt, pepper, parsley, and more olive oil. You can never have too much olive oil.”
How did this dish become so popular on the Dalmatian Coast?
MV: “Well, your Dida (grandfather) told me that cod is not known in the Adriatic Sea so it has to be imported from areas that have cold waters. It has been said that the reason why we have Bakalar in Croatia is because the fisherman from Dalmatia were working on ships that were in the North Atlantic, who learned about this dish while they were away. When they came back to Croatia, they shared their experience with this dish and it became a staple in our cultural cuisine.”
Why do you like making and sharing this recipe?
MV: “It’s a delicious recipe that is pretty easy to make but it takes time to make. If you have the patience and the urge to try something new then it’s a great option. I have shared this recipe with my American friends and they found it to be very tasty.”
Who did you learn this recipe from?
MV: “I learned how to cook from both my parents growing up. I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. My mother taught me this specific recipe while I was probably 15 years old. She showed me step by step how to successfully make this into a stew.”
In what context is Bakalar usually cooked and eaten?
MV: “Bakalar is mostly eaten on Christmas Eve, but we also eat it on Easter and during Lent. Since we are Catholic and don’t eat meat on certain days of the year, Bakalar is the typical go-to dish on those holidays.”
What does this dish mean to you?
MV: “Bakalar is a classic dish that is from our region and it brings back a lot of great memories while growing up. It is a dish that I love to cook and eat. I have enjoyed making and eating it over the years so much that now my kids have learned to make it. You really can’t go wrong with a great dish like this.”
Bakalar, a Croatian cod stew, is a staple of our Croatian culture. It is a main dish that we eat during Christmas Eve and other religious holidays as part of our fasting traditions. You will find Bakalar at almost, if not all Croatian social events or gatherings. This is a dish that brings our families and friends together because it is a dish that is universally loved and cherished by many.
Photo Credit: Croatia Week Magazine
Informant CT is in her third year as a neuroscience major at the University of Southern California. CT is Hawaiian and is from the island of Oahu. Here, she describes a traditional Hawaiian celebration that is a large part of her Hawaiian culture.
CT: “Hawaiian Luaus are so much fun. Basically, they are big parties with a ton of different food and of course music. It’s like the ultimate celebration for any important event in life like birthdays, graduations, and weddings. When I graduated from high school, my family threw a luau at our home. It was great. All of my friends and family members came over to celebrate. It was just one giant party.”
In what context or location are luaus held?
CT: “Well luau parties vary in range, depending on how dedicated you and your family are to the Hawaiian culture. Like for my family, we often have these parties because it’s a fun way to celebrate major events that happen in all of our lives, but our traditions have become somewhat Americanized. For example, it is traditional to serve poi, but we don’t really do that anymore. Instead we replace it with like chips and dip. But we tend to have luaus in our backyard of our home.”
What kind of dish is poi?
CT: “Poi is made from the taro plant and it is made by mashing and whipping until it forms in to a liquid like consistency. Honestly, I am not a fan of poi. I think it has a strange, unique taste and the texture is kind of weird, but my grandparents love it. It’s a kind of dish that you either love or hate, there’s no in between and it’s traditionally eaten with your hands only. Like all of the food that is at a luau, you are supposed to eat with your hands.”
What kind of other dishes are commonly found at a luau?
CT: “We serve different types of meat like pulled pork, that is usually roasted over a fire pit, which is called the ‘Imu”, chicken, salmon, poki, which is a mixture of seafood like tuna and a ton of different fruits. The list goes on.”
Do luaus have any significant meaning to you?
CT: “Ya definitely! Being Hawaiian, family is a huge part of our culture and having luaus or going to a luau is a great way to celebrate with your family and friends for a special event or holiday. It brings everyone together to have fun with some great food and music. It’s just a great big celebration and feast that I love to be a part of and it is a fun way to continue to uphold my Hawaiian culture.”
Throughout the world, feasting is a universal way to celebrate happy and important life events such as birthdays, holidays, weddings, commencements from high school or college, etc. However, the Hawaiian culture has sure changed the way people celebrate with their friends and family. After the Polynesians settled on the central pacific islands, their culture and traditions started to form and spread among the island locals. Polynesians had much influence on Hawaii’s luau traditions, which has now integrated into the foods and festivities of Hawaii. It was interesting to learn how the informant’s luau traditions have partially become Americanized in that they use utensils with their meals and replace certain dishes like poi with chips and dip. Luaus are still a large part of the Hawaiian culture as a way to mark a milestone in a person’s life and it is a festivity that is meant to be celebrated with family and friends.
JH is a senior at an all-boys Catholic high school in La Canada Flintridge, CA. He lives with his parents in Pasadena, CA.
JH talked to me about some of the traditions and rituals that surround New Year’s and New Year’s Eve in his hometown:
“New Years is probably the biggest event in Pasadena…first of all there’s the Rose Parade and Rose Bowl game…for the Rose Parade you always know it’s coming because in like, late November they start putting up the grandstands down Orange Grove [a major boulevard], and I live right above the Rose Bowl so they start setting up for events around then too in the neighborhood. They put up these giant white tents down there where they start building some of the floats, and you can go down and help decorate them with flowers – I’ve never gone, but I know some people or their families go every year. The floats are really cool.
There’s also the Rose Court and they’re a big part of the Rose Parade. My sister tried out a few years ago. I think in like September, or really early in the school year, all the girls who are seniors can try out, and they go to this really big mansion called the Tournament House and have a bunch of rounds of interviews. Obviously like, not all the girls are really interested in being on the Court, but it’s just a tradition they all do together. Everyone who participates I know also gets two tickets to this ‘Royal Ball,’ which is basically just a huge dance they have. That’s why a lot of girls do it I guess, just to get the tickets. But I don’t know, maybe it’s also just fun for them to participate. And then they eventually pick like six or seven girls, and one of them is the Queen, and they spend the rest of the year doing charity work and being like, the representatives of Pasadena, and then on New Years they have their own float and they kind of “preside” over the Rose Bowl game later that day.
A lot of my friends don’t really go to the actual parade though…it’s the kind of thing you go to a few times when you’re little and your parents want to take you and it’s exciting – they have free donuts under the grandstands, and hot chocolate – but once you’re like, 10 everyone’s pretty over it. And then when you’re older, the best part about New Years is New Years Eve. The night before, everyone usually gets dressed up, not fancy or anything but girls wear dresses and heels sometimes, and even though it’s freezing outside, like less than 50 degrees at night, everyone goes to parties near the Parade Route. They bring some of the floats onto the street the night before and block it off to cars, to everyone’s just walking up and down Orange Grove looking at floats and hanging out with their friends, there’s some people camped out for the parade on the side, and kids are going back and forth between other people’s parties. It’s really funny because everyone is drinking too. Besides the kids, you see a lot of cops and a lot of people’s parents just really really drunk on the street, and everyone’s just having a good time…if you lived off of Orange Grove you would feel kind of obligated to have a party or open your house up. And then everyone would obviously like count down to midnight together and all that, and then you’d usually crash at someone’s house and wake up the next morning and watch the parade on TV, if you wanted to, or just walk up to the parade route and see it from there. But after awhile no one really got tickets to see the parade. But if you were really lucky, you got tickets to the Rose Bowl game, which was always a big deal. My friends and I really like football, and usually someone’s dad knows someone who can get us tickets, so we try to go whenever we can.”
I asked JH if he thought his experience with this festival was unique, as someone who lived in the community and had people coming from all over to vacation in his hometown:
“Yeah, it was definitely different. Growing up with this happening every year, a lot of it just got kind of annoying, especially living right next to the Rose Bowl and having streets blocked off and so much traffic that entire week before New Years. There’d be a lot of football fans from the Midwest of whatever Big-10 school that was playing, or Stanford people coming down from the Bay for the week, and there’d be just a bunch of people and a bunch of cars all over Pasadena during the end of winter break, a lot of people who didn’t know where they were going. I guess Pasadena isn’t usually a tourist destination until New Years, so it’s weird all of a sudden having a bunch of strangers in your hometown…like Pasadena isn’t small, it doesn’t feel like a small town where everyone knows each other, but you can clearly tell if someone is visiting or someone lives here. And yeah, the Rose Parade gets old after awhile, but I think everyone who lives here would still say it’s one of their favorite holidays.”
Its very different to visit a festival annually and to live in a community where an annual festival takes place – after awhile, the nostalgia and excitement is buffered by some of the logistical nightmares and fatigue that JH describes above. Pasadena New Year’s and New Year’s Eve definitely has similar traditions as other places, like counting down to midnight and getting together with friends and family. The Rose Parade also has elements of other festivals, like floats and a “court” of young women. JH gets to see community involvement a tourist doesn’t, like the selection of Rose Princesses or the decoration of floats that requires residents’ participation and support. This ritual is a great example of welcoming the new year by bringing a community together, while continuing customs that now have come to define Pasadena.
For more information about this festival, see:
“About the Rose Parade.” Tournament of Roses. Tournament of Roses, 18 Feb. 2016. Retrieved from https://www.tournamentofroses.com/rose-parade.
Informant is a 19 year old female who was born in Chicago and currently lives in Los Angeles. She is my roommate.
Informant: So ever since I was a kid, I went to this sleep away camp called Camp P________ (name removed by request). Once you reach a certain level at the camp, a lot of people know you, like a sufficient amount of people, and you can get inducted. So the second week, every two week during campfire, everyone who is inducted, which is a huge secret at my camp, like nobody knows about it, they come to campfire, and they say like please stop what you’re doing and follow us in silence. And then they lead you into the woods, and everyone’s dressed as indians. And you recognize them, but you can’t talk to them, they won’t smile and they won’t look at you, you walk, you all sit in this area, there’s like bonfires everywhere, this woman sits in the middle, and it’s like a ritual. The girls and boys are separate, by the way, there’s no boys around. She starts this whole ceremony and she says all of these native american prayers and does these rituals, and it’s all accurate too. And then, everyone has a specific name at camp, so the lady says “Giggling Chipmunk and Mountain Sunrise, come down from the hills and bring us the one that we shall call Spastic Chipmunk.” That’s my name. And they run and they grab you and they drag you from the crowd, and you have no idea if you’re being taken, you’re blinded and you’re stripped naked, they beat you, and then you get this necklace and it’s this hand painted necklace, and every single one is different, and there’s a rock on the end of it, and it’s a symbol that’s specific to you. So like mine is a sunrise, and that’s how we know that someone’s in the tribe. And if anyone asks about the necklace, you’re supposed to just say “My friend made it for me,” just very casual. And you spend the entire night with the tribe, and there’s this party after, and the next day you act like everything is back to normal, and then you, the next year, get to choose people to be part of the tribe. And it all stems from this indian tribe called the Paioka, and the guys do the same thing, except they wear a necklace that’s just an eagle on it, and it’s a representation of the Monotauk Indian tribe, and a lot of our camp counselors have it tattooed on them. It’s a really spiritual thing at our camp, because those tribes used to live there back in the day.
Collector: It sounds like this ritual was very significant to you.
Informant: It definitely was. They always told us that whenever we feel alone or sad, you just touch your necklace and you can feel the voices of the women in our tribe. (Starts crying) Sorry, I’m so emotional. There’s people that wear it year-round. I probably should. It really means a lot to me.
I never went to sleep away camp, so I never experienced anything like what she is talking about here. However, it was very emotional for me to see her reacting so strongly to her memory of this ritual. Because this is something that is very foreign to me and hard for me to understand, it was really cool to hear her describe it so visually. I could almost feel as if I was there experiencing it with her. I also think it’s really interesting how this ritual stems from rituals of previous Native American tribes, and that they still honor them today.
The informant is an Israeli American who grew up practicing traditions from both her Israeli and Persian culture. She describes an Israeli bridal shower and all of her favorite parts of it.
- Around a wedding time, a few weeks before there kind of all that build up around the bride and groom and the wedding takes a lot of planning and all that, but a couple weeks before many of, um, many different uh… how to do you say it… people from all different backgrounds in Israel, you know the Syrians do it one way, Iraqis do it a different way, but pretty much all of the do a henna, its kind of like a bridal shower, but nothing like insane, you know a lot more colorful, they are usually at night and not during the day, and they usually mix men and women. The bride is you know prepped, she has to get everything done, the harry the makeup, and then older ladies come and giver her different words of advice you know things to do, not to do, how to keep a marriage going. You know, of course there’s a big feast, there’s a big candy table thats set up with all different sweets that you take home. But not like a modern day, more like homemade sweets, you know things that grandma would know how to make. And different people bring different things. And then there is a henna mix that they make, and they put it on their hands, right. They will put like a scoop of it on your palm, and then on your beloved’s palm, and then they squeeze them together to make an imprint, so that you have the dye, the same dye. Your hand is in his, and they will do the same thing with the feet, and it’s kind of to symbolize that from here on they are one and you know that they have to find a way to make it work, and to say that may all their days be as sweet as this candy that they are serving. I would say this tradition is more Sephardic Jews, Persians definitely do it, but I know family friends that are Moroccan, Iraqi, definitely do a big thing with that as well. I don’t know about Ashkenazi Jews so much, but definitely Sephardic.
- Yeah so this is just he Henna Celebration. You know, and she’s given a lot of jewelry, and the family will present her with jewelry, its kind of, its fun. It’s excessive in a way, in that she’s wearing everything, one on top of the other. The people eat, they drink, they dance. Its very different. You know I remember going to a bridal shower here and thinking: oh this is very, this is very tame. Where are the guys? And you know, I had one here in Los Angeles. Yeah, some people will put a gold coin, into the palm of the bride and grooms hand when they squeeze it to say that, may they have good fortune and be successful, and be able to help others not just provide for themselves. There’s a lot around it. Its very colorful. You can kind of imagine how Indian bridal celebrations are, they have a lot of action, a lot of food, lot of color, lot of flowers, candles. And then all the old people in the family coming forward with all kinds of goodies and words of encouragement and advice. Its different, very different.
I found it most interesting that the informant mentioned feeling like American bridal showers were tame. I also was pleasantly surprised to find out that she had one of these celebrations of her own here in Los Angeles. I think it is so important that people celebrate and bring their rituals and customs with them wherever they go.
Tradition: An adult male, half Chinese half Texan, brings mac and cheese to his family Thanksgiving dinner every year. The family is a mix of ethnicities: Japanese, Chinese, and Caucasian.
The informant is a half Japanese half Chinese female, age 20.
Informant: For Thanksgiving, we have one cousin (Eric) whose sole responsibility is to bring the mac and cheese. And every year, our aunt asks everyone what they want to bring, and on the list, she’ll write “Eric-Mac and Cheese.” Apparently it’s the best mac and cheese.
Collector: Do you like it? Does your family like it?
Informant: It’s pretty good, I’ve eaten it. I assume that my family likes it. Because he’s demanded to bring it every year. I’m just waiting to see what happens when he doesn’t bring it.
Collector: Where did he learn to make it from?
Informant: I asked him about it, and he said he pulled the recipe off the internet. And he proceeded to forward it to me, so I can make it for myself.
Collector: What do you think it means to you or to your family?
Informant: I think it’s funny that my aunt assumes that that’s the only thing he can make and that we can eat. This has been going on for five years now. So whenever it’s Thanksgiving, I know that there’s something that I can eat–there’s gonna be mac and cheese!
Even though the family has a mix of different ethnic backgrounds, it’s interesting to see that every year, they demand and designated for one family member to bring the mac and cheese to Thanksgiving dinner. I think that this family tradition is reflective of the “melting pot” culture of America, where families come together and share their food cultures with one another.
“So, in Ecuador, around New Year’s Eve, around the holidays really, we have this tradition of burning el año viejo. And what that is is that artists from around the country will each work on, uhhh, these piñata-type things, uhh, and they’ll be different characters, and the characters will range from Kung Fu Panda, Bugs Bunny to Donald Trump, Obama, uhh, like political figures to cartoon characters like they cover the whole spectrum,and their life-size and little and and they cost, they cost money to get these. And inside they have explosives. Umm… *laughs* And on New Year’s Eve, ummm, what everyone will do was, is that you’ll gather around el año viejo, umm, and at midnight you burn it, uhh, so you light a match and the thing will go off. Umm, and it’s supposed to be like quemando like burning all of your grievances from the past year and like starting anew from like the ashes. So that’s what we do. It’s fun.”
Burning el año viejo or burning the old year is a tradition that I’ve heard of in another societies, as well. In Cuba, for example, people will make effigies out of straw that represent the past year, and they will burn them on New Year’s Eve. Ecuador seems to take it a step further, though, by bringing in artists to make special effigies. It seems the burning has become less rigid in their culture, since they’re burning even cartoon characters or whatnot. The symbolism has been lost. It sounds more like a celebration, something to do out of habit, than something that’s supposed to be symbolic. In fact, it almost seems like a joke, especially if they’re burning effigies in the shape of political figures such as Trump or Obama.
Yet nonetheless, the source acknowledges the sense of burning away “grievances” and whatnot. So while the tradition may not look the same as it maybe did in the past, it still holds the same meaning. It reminds me of the phoenix when it bursts into flames and is born again from the ashes. Perhaps it has some kind of connection to there.