USC Digital Folklore Archives / Posts Tagged ‘Pasta’
Customs
Folk speech
Rituals, festivals, holidays

Italian Family tradition

I asked Mae her earliest memories of traveling to Chicago to visit her extended family, she responded:

“My great- great grandma moved to the U.S. directly from Italy so obviously they had a really Italian family and they ended up living in south side Chicago. She owned chickens, and every Sunday she would go into her coop, ring a chickens neck, clean it kill it, and make pasta Bolognese using the meat.”

I then asked, “When did you first learn the recipe or heard about the story?”:

“I must have first made the Bolognese sauce in 4th grade. I know I didn’t hear the story until later because I remember in 9th grade for an art class I did an art painting about my family and I painted a chicken head on the front”

 

Background: Mae is a 19 year old girl raised in Westwood, CA and currently living in Los Angeles, CA. Her parents are originally from Chicago and Little Rock, and she lived in Princeton, NJ briefly as a young girl.

Context:Mae shared this story with me while we were cleaning the dishes in our apartment.

Analysis: It is incredibly easy to overlook elements of someone’s culture that affect their folkloric practices simply by never asking questions. Mae is one of my closest friends, and I had no idea that her grandma immigrated from Italy or lived in south side Chicago. Understanding where someone comes from culturally and geographically creates the opportunity to really understand more about their identity. Hearing this story about Mae’s grandmother I felt like I was seeing a new side of her and gaining a clearer understanding of the origins to her stories she tells every day. I was reminded of recipes I have learned from my family members that have truly become a part of my own identity and my family’s identity like my mom’s banana bread and my grandmother’s scalloped potatoes.

Folk Beliefs
folk metaphor
Folk speech

Stress Free Life

Original Script: “Ma cosa vuoi che sia”

Literal Translation: “But what you want it would be”

Meaning: “Don’t worry about a thing that is not important”

Background Information about the Piece by the informant: “How do you say, I noticed, Americans can get very…stressed out…crazy…easily. Like the rush hour traffic I was telling you about! Pessimo! [very bad] And little things they cannot control. I mean your life is more important than wherever you are trying to go! If you are stressed in California, go to the beach! It’s very relaxful! But the food, come si dice [how do you say], I understand when they get mad about the food, when the order is wrong, or when it is gross tasting, because food is important in the Italian culture.”

Silvia recently came to America about three weeks ago as an intern for an Event planning company. She grew up in Parma, Italy—which is a small town in Italy. She has adjusted greatly to the American culture but there are still some things that she is questionable about. Like the amount of stress Americans carry to that in Italy.

Context of the Performance: Stressing in the Italian Culture

Thoughts about the piece: In accordance with another interview I conducted with Silvia, (please see the article titled Italian…Proverb?), this Italian saying furthers the implication of the stress free environment of the Italian people. Do not worry about things that are not important, or the little things, implies that to worry about such, is a waste of energy, and not only that, but time as well.

It is also important to look at the literal translation, “but you want, it would be” suggesting that one does have control over their life, and to make the best out of it, if you look at the meaning to Italians, it would be to not stress over the small things; the things that are not important in the big picture.

Please take note of the background information Silvia had provided that was in accordance to the Italian quote. She uses stress and anger interchangeably, which makes me wonder, if in Italian they mean the same thing. So, I asked Silvia in a follow up interview and she said, “yes, they do, even though we have different words for them, they do mean about the same thing.” Which is interesting since the Italians have many different words for calm and happy (positive attitudes such as allegro, calmo, simpatico), thus this furthers the notion that Italians try their best to keep “stress” out of their lives, even by doing something simple, as Silvia had noted, like going to the beach. Additionally, she states something specifically that both Americans and Italians have in common, and which they both “stress” about—food. Food is a very prominent cultural item in both the Italian and American culture in which it not only creates a social environment but also holds roots in the past. (For example American’s Turkey on Thanksgiving and Wine or Pasta—which different regions are known for different Pastas—for the Italians).

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