USC Digital Folklore Archives / Posts Tagged ‘Tsoureki’
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Greek Easter Bread

The informant was sharing an important Greek Easter tradition within her family:

*Names are reduced to initials

Me: Can you tell me about the Easter bread you make?

Informant: Tsoureki is a traditional Greek Easter bread that’s prepared during Greek Easter week. It’s usually braided and the red eggs go into it. It’s all we served on Easter Sunday. And um…it’s a sweet bread and again, the egg symbolizes resurrection.

Me: Yum!

Informant: Sometime’s It’s braided and sometimes it’s braided in a round loaf with a cross on the top,

Support: which is our family tradition

Informant: Lots of Greeks do it though. The cross is a byzantine cross so it’s this shape

*She shows me her necklace*

Support: The curled edge is how I make it. Our family recipe came from my great-aunt that’s Aunt G. That’s where we get the recipe from.

Context: 

The Informant is a Greek woman who was born in the United States. She currently lives in Carmel-By-The-Sea, CA. Though she was not born in Greece, her parents immigrated to the US and she was born into a very Greek community in Phoenix, AZ. The performance was held during an Easter party, in front of her younger sister.While the informant does not usually make the bread, her younger sister always does and she provided supporting information.

Analysis:
It’s very interesting how humans can adapt easily but also stick to tradition as we see with the bread. The recipe has been passed down through generations and while there are so many different recipes this one stuck and has meaning. The way the bread is formed has also stuck as the sister describe, as she always makes it in a curled manner. Finally, the younger sister is always the one who makes the bread for the family, which shows her role in maintaining the family tradition. It is very interesting that people are so adaptable, but also find ways to maintain systems that work.

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