USC Digital Folklore Archives / Posts Tagged ‘Venezuelan food’
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Venezuelan Hallacas

Context: The informant was speaking of Venezuelan foods eaten during Christmas, and she began to expand on this recipe and the history of the food.

 

Piece:

Informant: Ah ok um so one tradition that we Venezuelans try to do every year is hallacas. And hallacas is a dish that originally comes from when we were conquered by the spaniards and it was it is made with, it is like a tamale but it combines um chicken, pork, olive, raisin, and it is said that it is the leftover from the slaves, what they ate. And the tradition is that family gets together and one person prepares the inside and one person cuts the leaves um and it is actually wrapped in plantain leaves and it’s a tradition that goes from family from family, and there is a saying that the best hallaca is always from your mom. And every family has their own way of doing it.

Collector: Is there any specific part that this matters to you

Informant: I actually haven’t done it myself, but in my family I remember my mom would put boiled eggs on it and that is specific to region I am from, Puerto Ordaz. Other people will put other extra ingredients depending on the region or family.

 

Background: The informant, a middle aged Venezuelan woman, currently lives in Boston but lived the majority of her life in Venezuela. She still practices a lot of Venezuelan traditions, especially in her cuisine. The hallacas are an example of a Christmas dish in Venezuela.

Analysis: This recipe is very historically connected to the Venezuelan people. The dish is said to be made of the scraps that the slaves were left to eat during the Spanish reign. This implies that this tradition has been practiced since then and continues to be a major part of the Venezuelan cuisine. It also reflects how history is important to the Venezuelan people, as it is displayed in the recipes of their dishes. The community aspect in the cooking of the dish is also very unique, as it brings together the family to work together during Christmas time– a time that is typically focused on family. It also has multiplicity and variation within the recipe, as it becomes personalized to the family and/or the region they are from.

Foodways
Material

Venezuelan Folk Dishes: “Moros y Cristianos” and “Pabellon”

Context: The informant, a 20-year-old college student who was born in Venezuela and raised in Boston, Massachusetts, was describing various rituals and superstitions that relate to both her passion for theatre and her Venezuelan nationality. The following is an excerpt from our conversation, in which the informant describes two Venezuelan folk dishes

Text:

Informant: So, in Venezuela, but I think this is also like throughout Latin America and the Caribbean, there is this dish called “Moros y Cristianos” and it means “The Moors and the Christians.” It’s basically just rice and beans. Because, you know, race relations are very prevalent in South America, especially with the slave trade and the differences in how races were treated. So, this plate is meant to represent the difference between the two races. I have always found it interesting because my dad makes this meal and he calls it that and I’ve always been like, “What? That’s so weird.” He just says it’s like a thing that people have done since people were slaves in Latin America. And I’ve just always thought it was so weird because you’re like calling a plate like Moors and Christians, which usually relates to like darker-skinned and lighter-skinned people. So it’s just really interesting because I’ve definitely eaten that plate since I was a child. There’s another dish that’s called “Pabellon.” It’s just rice, beans, plantains, and shredded pork. It’s supposed to also represent all the different races, including indigenous people. That’s why is contain plantains because the yellow part is supposed to represent the indigenous people. I don’t really know why it’s called “Pabellon.” That’s a really common dish… that’s just kind of like, “Oh, we’re going to have this for dinner.” You really eat it on any old day. It’s not like both of these dishes are used in any specific celebrations or events. It’s like a home food or a comfort food.

Informant’s relationship to the item: The informant grew up eating “Moros y Cristianos” and “Pabellon,” two Venezuelan folk dishes. The dishes were so integral to her childhood, that she only realized their historical significance later in life. The meals served as an important piece of folklore for her and her dad to use as a means of starting a dialogue about Venezuela’s complex history and the multiculturalism of its citizens. Both dishes remind her of her family and her birth country; she considers them “comfort food.”

Interpretation: Both “Moros y Cristianos” and “Pabellon” hold a lot of symbolic and historical significance to the people of Venezuela. They are more than just the traditional cuisine of the country, which citizens tend to eat on a regular basis; the ingredients that make up both dishes are important symbols for the country’s history of complex race relations and rich multiculturalism. While Venezuelan’s history includes shocking atrocities such as the nation’s slave trade, which made up a large part of its economy for centuries, it is interesting to see how Venezuelans have immortalized this history within their cuisine. Like in the case of my informant, the meals seem to serve as important folk dishes capable of sparking dialogues about Venezuela’s complex and problematic history of race relations that ultimately led to the diverse population seen in the country today.

 

 

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