The interviewee is one of my housemates and we often engage in conversation about his Danish heritage. This folklore is a food ritual that he practices as part of a family tradition.
The following is transcribed from the story told by the interviewee.
“Every Christmas eve we would eat pickled herring and rice pudding. The tradition is that we would have a bowl of rice pudding and at the bottom of one of the bowls there would be an almond. And whoever would get the almond would have good luck the next year. And in order to celebrate this good luck, the person who got the almond would get a marzipan pig. Sometimes if we got too lazy to go to the store to buy the pig, we would just make a different animal out of marzipan. Last year we made a penguin out of marzipan and I remember once we made a spider. It’s just a fun thing that we would do every Christmas eve.”
This is a Danish tradition that serves to celebrate a festival. The ritual happens near the end of the dinner and is meant to bookend the festival by giving a person luck for the coming year. For the interviewee, this custom is very much about having a shared experience with the family, and one that is fun and wholesome. The tradition has clearly developed over the year, the family not just using a marzipan pig but allowing the children in the family to create new and interesting animals such as the spider or penguin. But ultimately, the spirit of the custom remains the same. On a cultural level, this custom helps enforce the end of a year and celebrate new beginnings.