Nationality: African American
Occupation: Food Service Worker
Residence: San Diego, CA
Date of Performance/Collection: 3/05/2020
Primary Language: English
Other Language(s): French
The following is a transcribed interview between interviewee and I. Interviewee is hereby further referred to as MH. MH was speaking about some of the things that Trader Joe’s, a local supermarket is doing for the COVID-19 pandemic.
MH: Today I made a sign for the store advertising quarantinis LOL.
Me: What does Trader Joe’s consider a quarantini?
MH: Oh, well a quarantini is just cinnamon vodka and apple cider. I’m not sure if that’s everyone’s definition of it, but that’s the recipe that all Trader Joe’s across the country are sharing. You should try it, it’s delicious and cheap and they’re flying off the shelves, everyone’s doing it.
Me: No way, I have to get on that LOL.
Interviewee works for Trader Joe’s, a supermarket chain that has been providing food services during the COVID-19 pandemic. Trader Joe’s, along with many other supermarkets have been essential businesses during the pandemic and the community of food service workers have been impacting daily life because they are one of the few who are still working. Further, supermarkets are one of the only in-person businesses still running, where many people will interact.
This interview was conducted over a video call between me and Interviewee, MH, so it was very casual. We are long-time friends and she works and goes to school in San Diego, CA.
It’s interesting because this definition of quaratinis is different from others I’ve heard. She says that it’s a specific recipe, but there are so many others. Some, like in an earlier interview I conducted, don’t think that it is a recipe at all, but a concept for any mixed drink made at home. It is interesting how much variation there is in this drink even though the people I’ve spoken to have all been from a relatively similar region and in some of the same communities.