Author Archives: Angela Lee

Kimchi Recipe

Kimchi Recipe

Most women made their own kimchi (cabbage side dish) for their respective families. With the onset of contemporary times, kimchi is now mass produced and rarely homemade. This recipe was taken from my mother who had been given her mother’s (my grandmother’s) recipe and so on. She added her own addition to it (the shrimp) years after making the kimchi for our family. There is a different taste from this homemade side dish to the mass produced one, and between my mother’s kimchi and other families’ kimchi tastes. Each family has their respective recipe that they follow, which can vary for the amount of time the cabbage is soaked to the individual ingredients used. Creating kimchi for your family was also a sign of a girl learning ownership of her household and family, as it takes a while to make and families tend to make a lot to last through the winter in one sitting.

The Recipe:

배추를 사서 반으로 쪼개고 그리고 그걸 또 반 살짝 자르는거야 중도까지.

그렇게해서 물에다가 소금을넣어서 풀으는거야. 소금을 녹을때까지 배추를 당거.

그렇게해서 2시간후에 뒤집어. 그리고 총4시간후에 싯어.

싯어서 소쿠리 에다가 나.

양염은: 무 하나, 양파 반, 파 한단, 마늘 6족, 생강( ginger) 조금, 새우 조금 (1/2 cup), sweet rice죽, 미나리, 갓. 다 썰어서 고추가루랑 양염하는거야.

Sweet rice죽에다가 새우를넣고 그냥나둬.

죽에다가 예쁘게 만들어 빨갛게. 무 하고 야채를 따로 고추장을 양염해.

그 후에 배추에다가 죽 양염한걸 섞어. 섞은후에 배추의 잎 사이에다가 썰은 무 양염한걸 뿌려, 빨갛게. 다해서 냉장고에 2주동안 나두면 맛있게 익을거야. 겨울에는 4주.

 

The first step is the buy the cabbage. Wash it and cut it in half. Take these halves and cut it again to the midway point. Prepare a tub of water and sprinkle a lot of salt in it. After doing this, soak the cabbage in the mixture until the salt melts in the water. After 2 hours flip the cabbage and soak the other side. Take them all out after a total of four hours. Leave them to dry. 

Sauce ingredients: 1 Radish, half an onion, one bushel of green onion, 1 clove of garlic, a little bit of ginger, half cup of mini shrimp, sweet rice porridge, parsley, and leaf mustard. 

Place the shrimp aside. Cut the rest into small slices and marinate them with gochugaru (chili powder).

Put the shrimp in the sweet ridge porridge and stir. Mix in the gochugaru until it’s a pretty red color. After this, spread the porridge mixture across the cabbage. After this, spread the other mixture with the radish and other ingredients in chili powder in between the cabbage leaves. Do this until the cabbage is red. After finishing, put the cabbage in a glass jar or store it and place it in the refrigerator for around 2 weeks to ripen. It can take up to 4 weeks in the winter.

 

 

Mirrors

Mirror Ghost

If you sleep with your head/face toward the mirror then the ghost in the mirror will come out and chop off your head. I heard this from my parents when I was in elementary school and I got my first room. I asked them by the bedframe was facing away from the mirror and not toward it and they told me this story.

The Analysis:

This was a ghost story that his parents told him to spook my friend as a child. He mentioned, however, that many of his friends also shared similar stories that were told by their respective parents as a child. The ghost would not always come out from a mirror but maybe spring out from under the bed, from the closet, or a window. It appears that parents use ghosts and scary stories as a means of keeping their children tucked into bed throughout the night, and leaving them to stay still and not clamber around the room.

Funeral Customs

Funeral Customs

Funeral:

Q: Why do Koreans wear white at funerals?

A: Because it’s clean. It shows that when they’re being sent off from this world to another, whatever world there is, they’re going off cleanly. It cleanses them of their life they led on earth and also paves the road in front of them to be smooth and clean.

Q: Why do people where black now?

A: Because it’s an American tradition. Normally Koreans, Asian cultures in general, wore white. Traditional clothes are also worn at funerals; it’s a sign of respect.

 

Ask A Question, Get Bit

D: 아빠 나 아빠한테 뭐 물어봐도되요?

F: 물으면 아프지.

D: 네?

F:물 면 아프다고. 

 

D: Father, can I ask you something?

F: If you do, it’ll hurt.

D: Huh?

F: If you ask me a question, it will hurt.

 

In korean, the word “ask” is the same spelling as “bite.” This is a play on words that I overheard a father and daughter converse while at church. The daughter asks the father if she can ask him a question, and he reinterprets the question as “can I bite you.”

Pigs Bring Wealth

Pigs Bring Wealth

The Informant:

She was an elderly who came to the U.S. in the early 1990s. Although Christian, she says she still believes in this superstition a little bit.

 

돼지 꿈구면 행운이다.

돼지는 한국에서, 이 뭐냐, 돈이야. 옛잘에 모든 사업 아니면 일하는분들은 돼지머리를 잘라서 절을 하는거야. 절하다가 코에다가 돈 집어넣고, 입에도 넣고, 귀에다 넣고, 아므튼 늘수있는데에다 넣는거야. 

If you dream of a pig it’s good luck.

Long ago, a pig is a form of income. It is equal to money or wealth. People who ran businesses or stores would cut off a pig’s head, lay it on a table, and bow down to it. While bowing down, as a sign of worship, they would stick money in its nose, mouth, ears, anywhere on the head that they could. They did this so that they would succeed and become rich.