Author Archives: ah

Kpop Pull Rituals

Text:

[i.e. having someone else pull K-pop merch for her as a lucky charm]

Alright, so if you listen to k-pop, and you buy something called, buy physical albums, they tend to come with physical inclusions that are more than just the CD or just like a small lyric book. There is usually a photoshoot book, sometimes there stickers, sometimes there’s like extra random like goods. But they almost always have something called a photocard which is like a small card that people like to um trade or buy after pulling it. It’s kind of like the same concept as a baseball card, for example, or Pokemon cards, where you basically, it’s like a gacha system where you can get one of the members in a group, or if it’s just a soloist then you just a soloist card. But there are generally different versions so collectors really like to collect all of them, similar to how like people like to collect all of the Pokemon cards or try to get certain rarities. 

So, in this case, what it means to be rare is to try to get the card that you want in particular, um which usually tends to be either a member you really like or a card from a set.

Um, so I guess in terms of like, ritualistic things that happen with this, I would say uh

one of my friends has really good luck with getting pulls that she wants and so recently, my friends have all been making her choose which albums we choose to purchase. Just because her, the chance of her getting the card we want has been… quite high in terms of like um which one what our pulls end up being. Most recently, she and I were getting the same album, but I wanted different cards from her. She didn’t really have a particular card she wanted, so she manifested for me instead. And I was wary, so I decided to switch the albums over. And the one she opened had all the cards that I wanted that she had originally given to me. So,…it’s been kind of interesting because if she is really sure about wanting a certain card, that card tends to appear. So um I guess that’s an example.

Context:

Context of Performance: In-person conversation

Me: Do you see any other cases of other K-Pop pull groups doing this, like having a specific lucky pull person?

Informant: um I have seen on like TikTok, that there’s this one guy who apparently. This one person’s boyfriend who also pulls what they want. I don’t know since I’m mostly referencing it from my group of friends.

Me: Do you think having her pull truly increases your chances?

Informant: I didn’t think so, but the coincidences have been kind of high as of late. She’s been able to get other people their pulls if she thinks hard enough about it. I don’t know if it’s really real or just a lot of coincidence, but it has happened enough that I’m suspicious.

Personal Thoughts:

The idea of having someone else participate in a heavily luck based thing is not unique to my informant’s experience, or K-pop pulls. There’s an entire genre of games referred to as Gacha games where players gamble to obtain playable characters. In addition, characters or other gamble-to-obtain items tend to be heavily objectified. In all heavily luck-based games there is a common thread of having someone else pull for you because they are luckier (an example is linked below). This is some that correlates with the past – for example gamblers having lucky rabbit’s feet. However this practice has also changed as we have moved into the modern era. Now, because we can SHARE our luck based experiences, people have lucky PEOPLE instead of lucky charms.

Additional Notes:

For another example of having a lucky person instead of a lucky charm:
Komemos. (2022, April 22). My best pulls ever???? Ayato and venti pulls … – youtube.com. Retrieved April 28, 2022, from https://www.youtube.com/watch?v=sGrNpwNzAq8 

Sweeping Out the Good Luck (Chinese New Year)

Transcript (the folk practice):

Me: Do you do anything on Chinese New Year?

Informant: Like don’t sweep on Chinese New Year?

Me: Wait that’s a thing?

Informant: You don’t know that?

Me: I’ve never heard this!

Informant: Wait this is like famous, hang on. It’s like you’re not supposed to sweep during Chinese New Year if you don’t want to sweep the luck out of the house cleaning out the house symbolizes wait wait wait yeah sweeping out the house should be avoided during the first 3 days because good luck would be swept out.

Context:

Context of Performance: collected from an in-person conversation.

Informant: so it’s like a fun thing for Chinese New Year that I understand and don’t have to speak Chinese for it AND I get to like do it.

The informant also commented that she learned about it from her mom. Her family has been not sweeping during Chinese New Year since she was a kid (at least 10 years).

Personal Thoughts:

There’s a lot of traditions done during Chinese New Year that are associated with fortune and wealth. However, most that I’ve heard are things to do to scare off bad luck (such as lighting fireworks) as opposed to things not to do to keep good luck. This tradition is particularly interesting to me because I’ve associated Chinese New Year with Spring Cleaning time and/or a reset.

Egg Day (立春）

(above image is taken from the informant’s Instagram with their consent. It was posted February 4, 2018)

Note: The tradition was performed by the 18 year old informant (notated I), while the further explanation was supplied by her mother (notated M).

Performance: This tradition was performed on February 4, 2022 by the 18 year old informant. Further information was collected over a phone call March 4, 2022.

Transcript of the informant explaining the performance:

[Note: the informant didn’t really explain the tradition in detail because it was something I already knew about. In essence it’s the balancing of eggs on the 4th or 5th day of Chinese New Year, however the informant does it every February 4th for convenience. Further detail can be found in the transcript from my conversation with the informant’s mother.]

I: um like, and I only like, we never like did it every year until a couple years ago, but like it was a long time ago since we were still living in that old house, um it’s like a fun good luck thing, and I get to do a fun thing for Chinese New Year that I understand and don’t have to speak Chinese for it AND I get to, it’s always been like a fun thing to include other people on. Because, like, I post on Instagram and half the people are like oh my god it’s f***ing egg day and the other half are like what is happening, what is egg day, why is everybody in on this?

And then, y’know, when I came here [Australia], two people were like what the f*** are you doing? and I was like balancing eggs do you want to balance eggs? and they were like kind of. So, I don’t know, it’s also something you can use to connect with people. And be like “this is a fun culture thing.” I don’t know, I just enjoy it. It’s a fun way to connect with my culture. But like, in a very, un-serious way.

And it’s not like a *super important cultural practice*, y’know? So, it really is like anybody can do it.

Transcript of the informant’s mother explaining additional information about the tradition:

Me: What is the name of the tradition, and what’s its origin?

M: Origin, Chinese. The name is call 立春 (Lìchūn)

M: Spring time (春Chūn) is in the middle. Li (Lì立) is like you stand straight. that’s called li.

[FROM LATER IN THE TRANSCRIPT]

M: I don’t think this is from like, from China. I think China people don’t do that though I don’t know why. This is more like Taiwan people do that, Hong Kong, of course Malaysia, right. Singapore. I don’t know, I kind of shocked when I asked my neighbor, she’s from Shanghai. She said she never did it. Maybe is not from China, I don’t know, but Hainam, the Hainamese do that.

What is the origin or meaning behind this tradition?

W: So we do that on…the the the meaning behind doing this is just to start, it means that the new, the spring day is coming. Is a new day, so for a new year, so that’s why Chinese doing it on the Lunar calendar New Year, um usually count it like fifth days, fourth or 5th days after the Chinese New Year, count it, start from the first day. And, lichun leans that in the old time, all the farmer right? So when it’s time to plant, that is when they do this, is called lichun. Lichun is just to like, to tell that it’s time to plant and that it’s spring time. 

so this standing the eggs thing is just a…they believe the Earth is tilted on that particular day, that is straight. straight down like this that means it balance on both sides right. And somehow, I don’t know when it started, that they tested it… you can actually balance, because egg is the only thing that is not, you know, that is impossible to stand an egg. but on that day, actually they tried it, it worked, so it’s proof that the Earth is actually really straight and with the strong gravity. So we do that, then of course why they say do that is because to bring good luck in, into your house, prosperities. so that’s why Chinese do that during Chinese New Year, and then during Chinese New Year you want to bring good luck, you want to bring money into your house, so doing that means that, so you stand an egg, means that if it happens, if you’re successfully, you can do it, means that you have good luck. Then you let it stand in your house. I always let it stand for 15 days because Chinese New Year is 15 days so-

I: It means I have great luck. 

M: So Chinese New year is always 15 days, right? And so a lot of celebration going on the 7 day, the 15 days, it depends on what you origin from. So like you’re Hawkin you do it differently, if you are Hainamese you do it differently, so all of it if you are different province you have different belief. 

Personal Thoughts:

This tradition is particularly fascinating to me, because it displays an awareness that the Earth is not perfectly upright. While this tradition fulfills typical traits of many Chinese New Year traditions – an association with good fortune, it also differs greatly by balancing eggs. While the informant’s mother said that they balance eggs on this particular day because eggs are not perfectly round (and are difficult to balance), I also wonder if it’s because eggs are supposed to be a potential reflection of the world balancing on this particular day. Many ideas of world eggs are discussed in Venetia Newall’s Easter Eggs. While none of them particularly match Egg Day, they share an idea of an egg as something greater than just an egg.

Additional Notes:
For additional discussions of Eggs and their significance to folklore, go to:
Newall, Venetia. “Easter Eggs.” In The Journal of American Folklore, Vol. 80, No. 315. (Jan. – Mar., 1967), pp. 3-32.

Be Happy While Making Tamales

Text:

Informant: So, my tamale tradition, goes um, since I born, before I was born, every Christmas we make tamales together, as a family. So when I was old enough to be of use, my mom and my grandma were like come help us in the kitchen, so I was like ok. Then they taught me how to make the tamales and all the things we had to do, it’s just a family tradition we do every Christmas because we’re all together.

Informant: Ok, so um, my grandma told me that it was her mom’s belief, well, everyone’s belief that I know that’s Hispanic, that um when you’re making tamales you can’t be angry, or you can’t have any negative emotions because they believe it will affect the tamales, and to be honest it does, because one time we got mad at each other and the tamales did not come out well, but um, yeah. So you have to be happy, and make sure everyone is at peace, which is why it’s a nice time because we’re all happy.

Note: the informant said it takes roughly 6 hours to make Tamales.

Context:

The informant explained that tamale making at Christmas time is a family tradition that her family has been performing since before she was born. She commented that the practice of only having good feelings while making tamales is a shared belief amongst all of the Hispanic people she has met. She also said that to her, this tradition “means that we are all unified as a family and traditions are being passed down.”

Personal Thoughts:

Food is a very important part of many cultures. After all, nobody can survive without eating. In addition, the preparation of food is also a very social aspect of many societies. Thus, it’s not surprising to see traditions surrounding the preparation of foods. However, it is interesting to see the informant say that this tradition is true and has affected the quality of tamales she has made before. On one hand, this feels unscientific – how could bad vibes potentially affect a concrete result like food? On the other hand, many folk medicines considered the body and the mind to be connected. Perhaps a shift in emotions during the preparation of a food does have a genuine effect. Or perhaps, it’s just a placebo effect and an unknowing taste tester may find both batches of tamales just as good.

Pavlova

Text:

Informant: I’ll be talking about, uh, the pavlova. which is a dessert that, and it’s a dessert that’s unique to New Zealand.

And, it’s a, sort of a meringue cake almost? um and you generally top it with a bunch of whipped cream and uh kiwi fruits, because that’s sort of like a New Zealand thing.

[Later in the transcript]

Informant: What else is interesting about it… OH it’s very easy to mess up. It’s sort of like, it takes a lot of skill to make a good pavlova. Like you have to practice a lot, um, and all the ones I’ve made- all the ones I’ve ever made have come out very bad, umm but my mother and especially like my grandmother, were very good at it. So it’s sort of like cultural heritage in that way.

Context:

Context of Performance: In-person conversation

Me: How did you find out about Pavlova?

Informant: I cooked it with my mom. So yeah, often times, it’s sort of a, like, a celebratory dish. Like for birthdays sometimes, or for Christmas, we would often times make pavlova.

Me: Do you consider [pavlova] to be something kind of exclusive? Would it be something that you typically only see New Zealand people make?

Informant: Yeah, generally. It would feel weird, to like, to see someone making Pavlova.

Personal Thoughts:

The informant made it clear that they learned this dish from their mother, who is from New Zealand. It is also interesting to note that the informant also noted that this dish is often topped with kiwis “because that’s sort of like a New Zealand thing”. This particular dish shows the relationship between food and its folk through the unique ingredients required. Prior to mass globalization, this food would only be able to be made by those with access to kiwis – such as people in New Zealand. It was also interesting to note that the informant considered this dish to be an exclusive heritage of sorts, despite finding an online recipe to give me. I guess that a specific family recipe would be more exclusive than just the general concept.

Additional Notes/References:

The following is a recipe given to me by the informant. He said that it was not exactly what his family does, but it’s roughly similar:

Member, A. (n.d.). Easy pavlova. Allrecipes. Retrieved April 28, 2022, from https://www.allrecipes.com/recipe/12126/easy-pavlova/