Background: M.W. is a 18 year old student at USC studying History and Japanese. He was born Tarzana, California and grew up in Phoenix, Arizona as well as Eugene, Oregon. His mother is half Chinese half Japanese, and his father is Russian. M.W.’s grandmother on his mother’s side is Chinese, and his grandfather is Japanese. His upbringing has been composed of a mixture of both European and Asian influence, and he highly values both sides of his family history.
M.W.: My grandmother taught me that whenever we had a bowl of rice we had to finish each and every kernel. The running joke amongst the family was that if you didn’t, you’d marry someone ugly or you’d have bad luck. But the truth behind it was that my great grandfather grew up in a very poor village and they were taught that if they didn’t finish the rice, that they would not be allowed anymore for the next meal because they didn’t have enough they didn’t always have enough rice for the next meal. But we do it now because it’s respectful.
Q: How often do you practice this?
M.W.: Honestly never because rice is way too much to eat usually.
Q: Does your mom or grandmother always practice it?
M.W.: Not usually. However, they will often joke about it.
Performance Context: You would perform this when eating rice. It is particularly prominent in Asian cultures and in poor families.
My Thoughts: Rice is an important food in many Asian cultures, as it is abundant, easy to get, and can be eaten with many different dishes. Therefore, it is understandable that a tradition of eating all the rice in a bowl used in the past not to waste food and to save money would be passed down through the generations. Over time, eating all the rice in a bowl has even changed meaning – it is now a familial and cultural tradition done to be respectful, when in the past it was done to conserve food and money.