Primary Language: English
Other language(s): French
Performance Date: 4-1-15
What it is: Galumpkies
“Galumpkies are a traditional Russian/Ukranian dish where you boil cabbage and then peel the leaves a apart. Then you pan fry ground beef, rice, onions, red and green peppers (chopped super finely) salt and pepper, and you then put a dollop of the mixture in the middle of the cabbage leaf and you seal the leaf (kinda like a dumpling). Put in a 9 x 13 pan. And then coat the top in tomato sauce and cook in the oven. Intensive labor. My great aunt would smell the meat and the rice to see if it was flavored correctly. There were no measurements. Done by smell.”
Why they know it: My mother’s Great Aunt Mary would make this dish on special occasions and remembers watching her make it. The recipe is quite simple and there are no measurements, so the recipe is not typically written down, it’s shared in person.
When is it made: This dish takes a long time to make and is thus made on special occasions. It is not made in a specific season or for a specific event, it just is not made for a weekly dinner. My mother says it typically made around the holidays.
Where did it come from: Ukraine/Russia
Why its done: Special events require special dishes. It is made because everyone tends to enjoy it and they are easy to share, its just the process that takes a while…and a good sense of smell.
How they know it and what it means: Mary was raised in a family were this was a traditional dish and was made on the special events. Thus, it was passed down from her mother and so on and so forth.
Thoughts: I have personally never tried this dish and don’t think I would like it as I am not very fond of cabbage but my mother tells me it is delicious and beautiful. I am not very adventurous when it comes the food I eat, and I tend to stay away from red meat; however, with my prior knowledge of Russian dishes and dishes in my family I can imagine that this dish would smell amazing.