Italian–American Seafood Tradition

Main Piece

The informant goes crabbing with her extended family for one entire day each year. They always go in August, because that is when the season is best. The crabs and other fish that are caught are frozen and subsequently eaten in a seafood feast on Christmas Eve.



Nationality: Italian–American

Location the piece originated: Staten Island

Language: English

The informant learned this tradition from her family and she, predictably, has a strong sense of family. She enjoys and looks forward to both the crabbing and the seafood feast. Seafood dinner is an Italian Catholic tradition, and presumably this is how the older members of her family came to partake in the tradition.


The informant has a large extended family, consisting of 10 first cousins who “are around every birthday and every holiday.” She typically sees them, as well as her aunts, uncles, and grandparents, at least twice a week. They all live in New York City, most of them in Staten Island, but the crabbing takes place on the Navesink River in Red Bank, New Jersey.

At the seafood feast, the informant’s grandmother makes Aglio E Olio, an Italian pasta dish, along with traditional Italian breadcrumbs. After the dinner the whole family, goes to mass together.


I find it interesting that the informant and her family go crabbing together, rather than simply buying the crabs and fish at the store. The activity certainly seems like it would bring the family closer together. The act of getting their own food also harkens back to a time when tribes and families were self sufficient and had to get their own food with their hands and not at the supermarket.