Korean New Years Traditions

The interviewer’s initials are denoted through the initials BD, while the informant’s responses are marked as KP.

KP: New years. For Koreans, new years is huge, right? New years, for us at least, we have like a family reunion, with like our other extended family. If you are like, considered a child, you bow, and you get money, and it’s wild. So obviously, the bigger the family reunion is, the more money you get. So that’s great. We always eat ddukguk, which are rice cakes. Traditional korean foods on the holiday—ddukguk is the main one. Every Korean family eats that on New Years—that’s just a thing you do. This is just typical Korean tradition, and it’s even way more intense in Korea.

BD: What do you mean way more intense?
KP: Well, I mean, New years is a way bigger deal there. Everything is closed. Here, all the American places are closed, but for some reason the Korean places are open. I don’t know about that. On Christmas all the Korean places are open. Straight up, we don’t care—we’ll work. Money is money, right?


This piece of Korean folk tradition covers two topics—money and food. Food is a central part of many holidays, but the ubiquity of a particular dish is pretty interesting, especially that it has also become a thing here in America. The discussion of money is also very interesting. “Red envelope money” is a tradition in Chinese culture as well. It is likely that this tradition is tied with the ideas of “good luck” and “good wealth” for the coming year in Korean culture, as it is in Chinese culture.