Pabellón Criollo

What is being performed?
TV: In Venezuela we eat something called Pabellón Criollo or creole. It’s basically just black
beans, white rice, shredded beef, and plantains but it’s symbolic of Venezuelan history and
AA: What does it symbolize?
TV: The brown and yellow in the dish are for indigenous peoples, the white is for European
people that colonised, and the black is for the black slaves. Each ingredient is separated to pay
tribute to each of the peoples.
AA: Is this eaten at a certain time?
TV: It’s a very regular meal and a staple in the Venezuelan diet, there’s just symbolism that
goes along with it.

Why do they know or like this piece? where/who did they learn it from? What does it mean to
AA: When was the first time you heard about the dishes symbolism?
TV: My dad told me when I was very young. It sort of just got ingrained in my food palate.
AA: What does it mean to you?
TV: I enjoy making it, I enjoy eating it. It is a way to appreciate Venezuelan history.
Context of the performance- where do you perform it? History?
Tata makes Pabellón Criollo herself. It is served as lunch or dinner in Venezuelan culture and is
something she will continue to make for her family. It is simple but meaningful and has been
apart of her diet for as long as she can remember.

This meal seems both tasty and important. I can’t think of a single meal that I eat that I’m well
aware of it’s cultural relevance and significance. I think it’s cool to have something be so apart
of your diet but also a constant reminder of your ancestry and heritage. I will have my informant
make me this dish one day.