Tag Archives: celebration food

Yusheng

Description: It is the tossing of fish salad done during the New Years. People would circle around with chopsticks in hand. Then they would throw the salad as high as they are able, the higher meaning better fortune for the next year and having your wishes come true. The fish is the most important part due to the pun of the Chinese word for fish sounding like the word for abundance.

Background: It is something commonly done within her household. I was able to observe this ritual when we did it with a group of friends.

Procedure:

The salad is prepared with sauces, assorted vegetables and most importantly fish. The dish will then be presented on a table where people would gather. Each participant will be equipped with a pair of chopsticks. When the ritual begins, each participant will toss the contents as high as they can while saying their wishes. The duration of the ritual varies. At the end, the salad is consumed like a normal meal.

My thoughts:

In terms of cuisine, the salad is delicious. While the tossing does tend to make a mess, the sense of community and energy it brings is well worth it. There are many elements of this tradition that I believe are very neat. One thing is the origin of the tradition. It is mainly practiced by people who are ethnically Chinese living in Singapore or Malaysian. Most of the wordplay originated from the Chinese language, the fish signifying abundance is well known to any one who is Chinese. This tradition creates a branching and unique identity that separates itself from the traditions of the mainland and Taiwan. Food is commonly seen as something that brings people together; sharing food is often a bonding experience especially with home made cuisine. The community aspect is especially true for those in Malaysia, where ethnically Chinese people are part of the minority.