CONTEXT: JM is a third year USC student from Pennsylvania. He describes a tradition he learned from his mom to mark the new year (Jan 1). He reflects fondly on the tradition, though he expresses that he didn’t really understand why they did it.
JM: On New Year’s Day, my mom would make us eat donuts in the morning for good luck and for dinner we would always have pork and sauerkraut. I think it’s a German thing but I’m not entirely sure why. So breakfast was donuts and dinner was pork and sauerkraut on New Year’s Day. I think you’re technically supposed to eat the donut at New Year’s Eve, but my mom always gave it to us in the morning. She’s Italian, but I think her dad’s side is German and that’s where it came from.
ANALYSIS: This is a foodway, and a celebration and marker of the start of a new calendar year. JM believes this tradition follows German tradition that his mother inherited from her family. I have heard of donuts and pork and sauerkraut being eaten in Germany for good luck. This also makes it a tradition that brings family together, both when it is eaten, and across generations. Eating pork and sauerkraut for New Year’s Day is also practiced by the Pennsylvania Dutch and Amish communities, commonly in the region where JM is from. Both foods are eaten for good luck, which is a superstition associated with the calendar year- starting new.