Պասուց Տոլմա Transliteration: Pasus Tolma Translation: Lent’s Stuffed cabbage Description: Pasus Tolma is a popular Armenian dish which is a lent classic meal that most Armenians eat not only for lent but also year round. Pasus Tolma can be see seen on the table’s of any Armenian gatherings such as birthdays, Christmas, New Year’s Eve,… Continue Reading »
Background Information: This is a long and complicated traditional Bengali (West Bengal is a northeastern Indian state) recipe that my father makes at home, and that he learned by watching his mother (my grandmother) make it at home as he was growing up. In Bengali, kashano means “to cook slowly on a low flame”. While… Continue Reading »
Background: I met my informant at a cooking class in Cancun, Mexico. She and her husband hold these classes in their home just outside of the Hotel Zone. They’re both in their mid-50’s and have lived in Cancun with their three children for close to twenty-five years. My informant was born and raised in Mexico… Continue Reading »
Background: I met my informant at a cooking class in Cancun, Mexico. She and her husband hold these classes in their home just outside of the Hotel Zone. They’re both in their mid-50’s and have lived in Cancun with their three children for close to twenty-five years. My informant was born and raised in Mexico… Continue Reading »
Background: I met my informant at a cooking class in Cancun, Mexico. She and her husband hold these classes in their home just outside of the Hotel Zone. They’re both in their mid-50’s and have lived in Cancun with their three children for close to twenty-five years. My informant was born and raised in Mexico… Continue Reading »