Traditional Armenian Dish
Պասուց Տոլմա Transliteration: Pasus Tolma Translation: Lent’s Stuffed cabbage Description: Pasus Tolma is a popular Armenian dish which is a lent classic meal that most Armenians eat not only for lent but also year round. Pasus Tolma can be see seen on the table’s of any Armenian gatherings such as birthdays, Christmas, New Year’s Eve,… Continue Reading »