Tag Archives: food superstition

Bad mood leads to bad cooking

Background: M is an American of Sicilian descent who grew up in Buffalo, New York.

Text:

M: “My grandma had a superstition that if you’re cooking while in a bad mood, then the food you’re cooking will taste bad. She’d always say ‘sour mood makes sour food’.”

Interviewer: “Was it just your grandma who believed this superstition?”

M: “My mom…my grandma’s daughter of course… also seemed to believe in this as well. She’d make excuses that she couldn’t cook because she wasn’t in the best of moods.”

Interviewer: “Do you have any other personal experience with this superstition?”

M: “During my teen years, my mom and grandma would yell at me constantly to get out of the kitchen since my teenage mood swings supposedly indicated that I wasn’t up to any good in the kitchen.”

Interviewer: “What did you make of this superstition?”

M: “I always thought it was kind of silly, sometimes maybe even an excuse not to cook. But I guess it could demonstrate how important food and cooking are in Sicilian culture… it’s more than just what’s served on the plate”

Analysis:

As M alludes to, this folk belief can demonstrate how some cultures perceive cooking and serving food as an experience that transcends just the biological need for sustenance. Often times, it can demonstrate a deeper connection to one’s ethnic and cultural background. But not only does preparing ethnic food requires careful consideration and masterful precision to do justice to the cultural practice at hand, it requires soul. Thus, being in a bad mood can distract or subvert one’s full attention from the task and dampen the cooking experience.

Scoop the Rice Superstition

Text/Context

PM: Okay. Yeah. Okay. Um, I’m not really sure like what happens if you don’t follow this, but I have never not followed it, so I don’t care to find out. Um, but I think it’s from my Lolo, so my dad’s father,

Interviewer: Um, Lolo, so that’s, um, Philippines?

PM: Mm-hmm.

PM: Like, and I don’t know if it’s like a Filipino thing or if it’s just my Lolo, but, um, whenever you get rice from the rice bin, you always like, usually there’s like either a huge bag somewhere or like a big jar or something. You always have to scoop the rice when you’re done for the next person. And like, if I did not do it, like if you just throw, if I just like, would throw the cup in the, in the rice bin, like, it’d be like, no, you have to scoop it and leave it in there so the next person can get it.

PM: And so like, whenever we’re out of rice, like you and you can’t scoop another one, I like go get the rice, open it up and scoop it even though I’m not using it. And like, I think I’ve talked about it with my dad, and I think it’s possible that it’s like a, something that was, that came from like, uh, like starvation practices. So like, you know that you have more rice if you scoop it. Mm-hmm. And like if you don’t, then you have to acquire more food.

Analysis

This person’s family originated in the Philippines before moving to the eastern United States, and the interviewee is a third-generation American. The folk group in question is the person’s close family, who all adhere to this superstition. They provided me with this superstition after I specifically asked for superstitions they learned from their family.

As they stated, they do not know what might happen if they did not adhere to this tradition. The practice is simply so rote that it remains unquestioned. However, as the interviewee stated, not following the practice is akin to breaking a rule that might confer some type of bad luck.

As the interviewee also stated, the origins of this practice may have its origins in starvation periods during colonialism in the Philippines. That would certainly make sense; to have the rice scooped for the next time it is needed is to know that you have enough food for the next time you are hungry. However, this person is a third-generation American whose ties to Filipino culture are mediated by their Lolo, or grandfather. It could also easily be that this practice formed as an expression of etiquette, extending courtesy to the next person who scoops rice. It could also be–as the interviewee stated–that the superstition was merely created by their grandfather.

Eggs, shoes, and nightmares.

A is a 59-year-old Hispanic American female originally from La Junta, a small town in Southeastern Colorado. A currently works as a background detective in Phoenix Arizona.

A informed me of this folklore over a dinner discussion. We were on the topic of family superstitions, and I asked A if she had any superstitions that she remembered her family believing in.

A: I was told by my parents that you’re not allowed to have eggs at night because you will have nightmares after eating them. They are only meant for the morning. I also remember you were not allowed to put your shoes underneath your head under your bed because that too would cause you nightmares.

Reflection: At first I had a hard time finding a correlation between these seemingly unrelated practices and nightmares. However, as A implies, the nightmares are induced by breaking the natural order of things. Like eating an egg (breakfast food) at night. Applying these same parameters, it can be assumed that keeping shoes underneath your head is harmful given that it breaks the natural order of shoes being on your feet. Based on my personal experiences being raised in a Hispanic family, there is often a strong emphasis on orderliness in the household and not breaking tradition. Perhaps these same values account for the superstitions present in A’s family.

Menstrual Taboos In Modern-Day India

Informant’s Background:

My informant, SV, is a recent graduate with a Master’s from the University of Southern California. He is 25, was born in Hyderabad, Telangana, India, and moved to the United States to attend a graduate program at USC. Post-graduation he remains in Los Angeles hunting for a job.

Context:

My informant is my roommate and a close friend of mine. I asked him if he could share some Indian traditions, customs, or folklore with me.

Performance:

SV: “So… One of the kind of, er, traditions in India… are like women are considered impure when they’re doing their periods. So they’re not allowed to a lot of places, or they’re not, for example, like temples or a lot of holy places, or they’re not allowed in the kitchen and to cook food. So this is a tradition that is probably more prevalent in more rural areas which isn’t as prevalent in other areas where people are progressive and aren’t as strict with these rules but this, uhm, used to be a thing maybe in older generations where women would have their, like I guess rights limited when they’re on their periods and they have limited things that they can do and they’re sort of oppressed in some sense. Another thing through this is also the fact that sort of like talking about it is considered taboo. Like I guess when I was younger I didn’t realize it but then later when I got older I understood that like, because my mom’s on her period, that’s why she’s missing temple. Because when I was younger I would just think that she was busy or she was tired. And it didn’t make sense to me when I did understand it, because I thought it, to me, was just a normal bodily function, so uhm… I didn’t quite understand it but trying to talk to her about it wasn’t something she was comfortable with. Same at school, it’s considered very taboo to sort of like, openly talk about it, so for example sometimes at school a girl might be on her period, and she forgot her pad, so like she’d borrow it from a friend, and it’s sort of like they’re passing drugs or something it’s like… it’s so secretive. They’d cover it up with newspaper or with a plastic bag because it’s something that for some reason is considered embarrassing.”

Informant’s Thoughts:

SV: “It’s a normal human function, right? So I guess I still find it odd they treat it this way, but I guess that’s just how it is.”

Thoughts:

Menstrual taboos are fairly universal, seen in a wide range of cultures throughout the ages and even up to this day. In this case, the informant notes that menstruating women are seen as impure, hence they are not allowed to cook food or be in the kitchen, as they are most likely considered to be contaminating the food by being in it’s presence or by handling it. Superstition often plays a role in the establishment taboos, in this case, the actual possibility of the women contaminating the food is negligible, yet the taboo lives on due to the superstition that the menstrual blood will somehow manage to contaminate the food and the kitchen, as well as the temple, in the case of this taboo.

Bread In Armenia

Informant’s Background:

My informant, AD, is an undergraduate student at USC who grew up in Glendale, California. Her family immigrated to the United States from the capital of Armenia, Yerevan, after the collapse of the Soviet Union.

Context:

The informant is my girlfriend and we share an apartment together. I asked her if she could share some Armenian folklore with me, and this is one of the pieces that she provided.

Performance:

AD: “This one time, I didn’t know this, but this one time, I like grabbed some lavash and I threw it into the trash, like really hard after dinner because it was like moldy and old. And I was like being stupid, and joking around with it, so I was like “PHEW!” and it landed in the trash and my mom gasped and my sisters gasped at me, and I felt… weird, and I felt like everyone was looking at me and that was because the bread… I was not supposed to do that with bread. Since it is very sacred in Armenian homes, especially lavash, uhm, you are supposed to treat them with respect because if you do not it is… a sign of like, disrespect, uhm, bad fortune, and like not caring about the things that are provided to you.”

M: “Is this bread specifically?”

AD: “Yes, bread specifically, like lavash bread, and like, like hats bread.”

M: “Why do you think it’s specifically bread?”

AD: “Because bread is so like common in Armenian tradition, and like most other cultural traditions, it is like the staple food that people eat when there is like no other food. It’s like, it is sacred in a way.”

M: “Ok, can you tell me about some of those kinds of breads you mentioned?”

AD: “Uhm, lavash bread is like the Armenian national bread, it is like a flat bread, that like, it is made by elder women in villages, in like a big pit that they have. Usually outside, in like a yard or a small hut or something, where they press the bread flat against the wall, and then cook it and eat it that way. And then there’s like hats, which is just regular bread. But there’s like specific kinds of hats, like matnakash, which is like bread where the dough has been, had a finger pulled through it, like a finger pulls through the dough, like a cooks finger, and it makes perforations in the bread. Yeah, that’s how you make it.”

Thoughts:

I think it is interesting and actually very important that it is bread specifically that is held to this sacred standard in Armenia. Sure, other foods may be more difficult to produce or cost more, but by holding the most basic and one of the most easily accessible food items to such esteem, it ensures that a family is thankful for even the smallest of things when it comes to putting food on the table and it seems to be to be a very good-natured and humbling tradition in this way.