Tag Archives: food

Don’t break the Dumplings at New Year’s Eve

Text:
On Chinese New Year’s Eve, the informant’s family would start to make dumplings in the evening so they could eat the dumping at midnight. It is important to make sure that the dumplings are securely sealed so they won’t break down when boiling the pot. When the dumplings are cooked, the informant’s family will gather and eat the dumplings.

Context:
The informant’s family makes eats dumplings every Chinese New Year’s Eve. The informant believes it is an important part of the New Year festival for her family. One important thing that she noted about the dumplings is that they must be made very carefully so the dumplings don’t fall apart in the boiling pot. She laughed at herself a bit and explained that it’s the reason why she doesn’t participate in the dumpling-making, as she sometimes makes dumplings that fall apart. Usually, the family members that are skilled at dumpling making are responsible for folding the dumplings. Also, although dumplings taste better with more fillings, the new year version has fewer fillings to ensure they don’t leak outside when being cooked.

Analysis:
Many Chinese families have the tradition of eating dumplings (Jiaozi) in the new year, but the tradition slightly varies among each family. Some people eat dumplings for New Year’s Eve dinner; some eat them for New Year’s Day breakfast. The informant’s family chooses to eat dumplings at midnight, during the liminal time between the old and the new year. There is because midnight (11 pm to 1 am) is called the time of Zi in ancient China, and the character Jiao means intersecting and meeting. Thus, Jiao plus Zi became Jiaozi, meaning at time Zi the old and the new year intersects. It is also the synonym of Jiaozi or dumpling. Eating dumplings at midnight thus became a tradition. Dumpling means a lot to the Chinese. It is the shape of the Yuanbao, an ancient form of Chinese currency usually made of gold or silver. When making the dumplings, the extended meaning becomes creating wealth and luck. Thus, it is important that the dumplings don’t break, as they contain people’s wishes for the new year.

The Longevity Noodle

Text: The longevity noodle is a traditional part of Chinese birthday celebrations. When celebrating at home, the family would cook noodles that are just like the kind of noodles they normally cook, but it’s called the longevity noodle on birthdays. When celebrating at restaurants, the restaurants would provide the noodle as a gift to the persons celebrating their birthday. It is a simple dish that contains the wishes.

Context: The informant almost had the longevity noodle every year for her birthday. It is also a tradition that is commonly shared among the Chinese. When she went to other Chinese birthdays at Chinese restaurants or in their homes, they usually had noodles. It is especially important if people are celebrating the birthday of an elder. When eating noodles, it is best to swallow the whole strand without breaking it with chopsticks or teeth.

Analysis: The noodle is a symbol of longevity as it is long and thin. It reflects people’s good wishes for the person celebrating the birthday. As a birthday is related to the celebration of life, it is a good time to wish them a long life, especially for elders, who are highly regarded in Chinese culture. Both cooking longevity noodles at home and providing them as a gift at restaurants highlight the cultural importance of sharing food and hospitality in Chinese culture. It also shows how the tradition is passed down from generation to generation, as the informant almost had longevity noodles yearly for her birthday and others’ birthdays. This tradition of eating longevity noodles on birthdays reveals the cultural values and beliefs in Chinese cultures, such as respect for the elderly, hospitality, and longevity.

Dumplings for the Deceased on New Year’s Day

Text: On New Year’s Eve, dumplings are served for the close family members that passed away, such as grandparents or great-grandparents. Each person being commemorated will have an individual plate/bowl with utensils. Then, the family would call the family member and say, “It’s a new year, time to come home,” and then start eating the other portion of the dumplings.

Context:
On New Year’s Eve, my informant’s family will make and cook dumplings. Before she and her family eat the dumplings at midnight, they will use small bowls or plates to contain a small portion of the dumplings. She believes it’s a way to connect with the old family members since the new year is the time to gather with family. It is an essential part of her New Year, and she was surprised when I said I never heard of anything like that. According to my informant, she knows a few people who celebrate the New Year, like her family.

Analysis:
Serving dumplings for deceased family members is symbolic of their continued presence and inclusion in the family celebration, even though they are no longer physically present. Inviting them to come home and eat with the living family members shows a belief in an afterlife and the importance of family ties, both in life and in death.
This tradition also reflects the value placed on family in Chinese culture. New Year is a time of reunion and coming together, and this ritual-like act emphasizes the importance of acknowledging and remembering those who have passed away. Continuing to include deceased family members in the celebration reinforces the idea that they are still a part of the family and not forgotten.
This tradition also highlights the importance of food and its role in Chinese culture. Food is not just something to eat but has symbolic meanings and cultural significance to Chinese people. In this case, dumplings are not just a delicious dish but also serve as a connection to the past and a way of honoring their loved ones.

Nausea Remedy — Ginger Ale and Saltine Crackers

Context :

SM is a 20 year old environmental studies major at USC. She grew up in Dallas, Texas. Although her family took to modern medicine, dabbling in home remedies wasn’t uncommon.

Text :

“If I had any sort of stomach problem as a child, my dad would make me drink ginger ale and eat saltine crackers because it would cure my nausea. I can’t get over that nauseous feeling without living off of ginger ale and saltine crackers anymore.”

Analysis :

Folk medicine is actually a really strong type of folklore. Although the remedies don’t always work, they have been around for hundreds of years and have implemented themselves into everyday practices. SM, like many other Americans, were told to drink ginger ale or eat saltine crackers when they felt nauseous because it would help soothe their stomach. In a way, folk medicine “works” because it evokes the placebo effect. When someone truly believes they are getting better because they did something, even though it actually has zero effect on them, that’s the placebo effect. SM’s brain tricked her into believing that one of the only remedies for her stomach ache was to drink ginger ale and saltine crackers, even though that is medically proven to help.

Bad mood leads to bad cooking

Background: M is an American of Sicilian descent who grew up in Buffalo, New York.

Text:

M: “My grandma had a superstition that if you’re cooking while in a bad mood, then the food you’re cooking will taste bad. She’d always say ‘sour mood makes sour food’.”

Interviewer: “Was it just your grandma who believed this superstition?”

M: “My mom…my grandma’s daughter of course… also seemed to believe in this as well. She’d make excuses that she couldn’t cook because she wasn’t in the best of moods.”

Interviewer: “Do you have any other personal experience with this superstition?”

M: “During my teen years, my mom and grandma would yell at me constantly to get out of the kitchen since my teenage mood swings supposedly indicated that I wasn’t up to any good in the kitchen.”

Interviewer: “What did you make of this superstition?”

M: “I always thought it was kind of silly, sometimes maybe even an excuse not to cook. But I guess it could demonstrate how important food and cooking are in Sicilian culture… it’s more than just what’s served on the plate”

Analysis:

As M alludes to, this folk belief can demonstrate how some cultures perceive cooking and serving food as an experience that transcends just the biological need for sustenance. Often times, it can demonstrate a deeper connection to one’s ethnic and cultural background. But not only does preparing ethnic food requires careful consideration and masterful precision to do justice to the cultural practice at hand, it requires soul. Thus, being in a bad mood can distract or subvert one’s full attention from the task and dampen the cooking experience.