Tag Archives: Foodways


Afikoman

Main Piece: So a Jewish Tradition on Passover that we do is my dad will hide the Afikoman somewhere in our house. The afikoman is a few pieces of matzah bread wrapped in usually a cloth napkin. And after the seder dinner, my siblings and I would run around the house and try to be… Continue Reading »

La Guelaguetza

Context The informant is an acquaintance of my father, and in a previous vacation invited us to watch “La Guelaguetza,” a performance of the many different tribes in Oaxaca and their folk dances. I made some time during my Spring Break to ask him about the festival once more.   Interviewer: Back in 2014, you… Continue Reading »

Christmas Eve Fondue

Piece: Interviewer: “Can you explain the fondue Christmas Eve tradition?” Informant: “Yep! So, fondue goes way back when to me being a kid… and we did this at Christmas Eve with the Hardy family, and we called it ‘hunkso’ – I’m sure you’ve heard that – ‘hunkso meat’ or a ‘hunkso party’ and… I don’t… Continue Reading »

Thanksgiving Pumpkin Pie

Piece: Interviewer: “What about the Thanksgiving tradition with pumpkin pie?” Informant: “So the ingredients in pumpkin pie are largely consistent. Um, most pumpkin pies contain eggs and cinnamon and nutmeg and ginger and salt and pie crust. What you generally do is whisk it all together and bake it. Our family does not bake it… Continue Reading »