Another document collected from my great Aunt Nora about Holiday rituals, is what happens from Ash Wednesday to Saturday before Easter. Every Friday is observed by not eating any meat (beef, pork, chicken) only eggs and seafood can be consumed on also Good Friday and Virgin Saturday (day before Easter) are considered especially sacred. On… Continue Reading »
“My dad grew up in a very strict Roman Catholic family. His mom was from Italy, from a city near Rome, very strict. And so every good Friday from 12-3 (which is supposedly the time when Jesus was on the cross), she made my dad sit in his room and think about Jesus’ suffering. Until… Continue Reading »
My informant told me her grandparents come from the Azores a group of islands off the coast of Portugal. Ever year around Easter, on Good Friday, her grandfather cooks a dish called Bacalhoada. It is basically a dish formulated from potatoes, fish, hard-boiled eggs, olives, onions, and whatever else is available in the kitchen. This… Continue Reading »
Capirotada This is a food made only during lent and is eaten on every Friday during this time, including Good Friday. It was a part of seven dishes made. Veronica does not know what the other dishes were, but believes they must have not been so good since they are no longer made. This specific… Continue Reading »