Tag Archives: korea

Hand Gesture – Korea

My informant was born in South Korean, but moved to America when she was 16 years old. She explained to me how when she first moved, she was very confused by some of the cultural differences including hand gestures.

In America, we wave people over with our palms facing up. A similar motion that is common in western culture to beckon someone over is curling the index finger. However, in Korea both of these are considered extremely rude and degrading. They typically use the same hand motions to gesture over dogs.

Respect is a huge attribute in Asian culture. It is deeply rooted in family and demonstrated formally through gestures and language. Therefore, using the “American wave” on a human is equivalent to treating or calling them an animal. Koreans will signal people over by having their palm face down, and using a little “digging” or small swimming motion with their hand. Another way to describe it would be having your palm face down and waving it up and down vertically. If you tried calling a cab in Korea using the Western style wave, you would undeniably be rejected and ignored.

At first, my informant thought that Americans were “kind of arrogant and snobby.” She didn’t realize that there would be a significantly different meaning in something as trivial as gesturing someone over. She eventually caught on that people were not intentionally trying to be rude, and that it was just part of western culture to call people over using the palm facing up.

This made me really think about how important it is to be culturally aware, especially while traveling. There are so many little differences that may seem insignificant, but is actually really important to recognize. It helps us better understand our global peers and can prevent us from accidentally offending others.

Aesop Tales

Interviewer: What is being performed?

 

Informant: We have our own series of ‘Aesop Tale’ like folk stories and stories with moral lessons. By Jacqueline Jung

 

Interviewer: What is the background information about the performance? Why do you know or like this piece? Where or who did you learn it from?

 

 Informant: I like these pieces because having exposure to Western and Eastern stories- it’s so interesting to see the cross over of  ‘moral lessons’ (air quotes) or the emphasis of compassion or community. I learned of these stories when I moved to Korea.

 

Interviewer: What country and what region of that country are you from?

 

Informant: South Korea. (but born and raised in the US)

 

Interviewer: Do you belong to a specific religious or social sub group that tells this story?

 

Informant: Not tied to a specific religion but they are Korean folktales.

 

Interviewer: Where did you first hear the story?

 

Informant: When I was living in Korea, moved there in 2006 and when I was learning the language, reading various folktale books.

 

Interviewer: What do you think the origins of this story might be?

 

Informant: I think very similar to Aesop. They were developed as stories for kids to be compassionate and hardworking.

 

Interviewer: What does it mean to you?

 

Informant: They are very sweet stories. I find them particularly fascinating because they have really similar aspects with tales like Cinderella, The Ant and the Grasshopper and other Western Folktales.

 

Context of the performance– conversation with classmate before class

 

Thoughts about the piece– Reading a children’s book to learn a language is common and this exposure to cultural beliefs seems to have another purpose, to teach about societal values through story at a young age or to an immigrant. You can read a version of the Korean Ant and the Grasshopper here: http://www.uexpress.com/tell-me-a-story/2015/6/28/the-goblin-treasure-a-korean-folktale

 

The Golden Dragon

Interviewer: What is being performed?

Informant: Folk belief by Crystal Soojung Choi

When a Korean mother becomes pregnant with a son, she has a dream that a golden dragon appears to her.

 

Interviewer: What is the background information about the performance? Why do you know or like this piece? Where or who did you learn it from?

Informant: My dad told me this story because my grandmother (his mom) had that dream when she was pregnant with my dad. I really like this story because of the mystical qualities surrounding it.

 

Interviewer: What country and what region of that country are you from?

 

Informant: I was born and raised in Los Angeles, but my dad was born and raised in the Boseon area of South Korea.

 

Interviewer: Do you belong to a specific religious or social sub group that tells this story?

 

Informant: It’s a dream that Korean mothers have when pregnant with a son so I suppose it is prevalent in Korean families.

 

Interviewer:  Where did you first hear the story?

 

Informant: From my father before I went to sleep one night.

 

Interviewer: What do you think the origins of this story might be?

 

Informant: It could be part of the values of royal families in older generations that a son was desired for offspring and thus, they were welcomed as a precious treasure before and after birth.

 

Interviewer: What does it mean to you?

 

Informant: With the appearance of the golden dragon, it could show how precious a child is in a family and that they are treasured and loved.

 

Context of the performance– conversation with a classmate

 

Thoughts about the piece– Other portents of sons include dreaming of cows, tigers, snakes and pigs but dragons are the luckiest. Daughters are symbolized in dreams by flowers, jewelry and other delicate objects. More Korean dream interpretation here: koreancultureblog.com/2015/03/17/try-the-korean-way-of-dream-interpretation/

Shim Chung

심청은 태어나자 마자 어머니를 여의고, 맹인 심학규의 딸로 홀로 아버지를 극진히 모시며 살아간다. 어느 날 심봉사는 실수로 개천에 빠져 허우적거리는 것을 지나가던 한 스님이 구해주고, 그 스님에게 부처님에게 공양하면 눈을 뜰 수 있다는  말에 넘어가 절에 공양미 300석을 바치겠다고 약속한다.

 

심청은 중국과 조선을 오고 가며 장사를 하던 상인들이 물살이 심해 사고가 자주 발생하는 인당수 지역에 용왕님을 달래기 위한 인신공양으로 바칠 사람을 찾고 있다는 소문을 듣고, 아버지의 눈을 뜨기 위해 자신이 그 제물이 되기로 작정하고 공양미 300석을 받고 인당수로 몸을 던지는데…

 

이에 감복한 하늘에 의해 용궁을 거쳐 다시 지상으로 올라가 황후가 되고 맹인 잔치를 벌여 아버지를 찾게 되었으며, 딸과 재회한 기쁨에 심봉사도 눈을 뜨게 된다는 내용.

 

Shim Chung lost her mother as soon as she was born, and lived alone with her father, Shim Hak-gyu, who was blind. One day, Shim Hak-gyu fell into a river and saved by a Buddhist priest and promised him that he would give 300 bags of rice to the temple, for which Buddha would fix his blindness.

 

Shim Chung heard rumors that the merchants who went to China and Chosun and went to the market looking for a person to serve as a human sacrifice in order to appease the King Yongdang in the frequent occurrence of accidents. In order to open his father’s eyes, she determined to become this, and take the 300 bags of rice throwing herself into the sea.

 

When she threw herself into the sea, the heavenly god was moved and saved her. She became the wife of a king and the King provided a party for blind people and her father was invited there and met her daughter. Surprised and pleased, he opened his eyes.

 

Background Information:

 

This story emphasizes serving one’s parents with devotion which is very important in Korean culture. This story is in children’s book and learned at elementary school.

 

Context:

 

This is mostly performed as Korean traditional opera.

Personal Analysis:

This story shows that Korean people care about respecting elders. It’s a part of their culture that respect is given as a default unlike in America where respect should be earned. The happy ending seems a bit unrealistic, but it shows the daughter doing her duty to serve her dad as well as the blessings that came because of it.

Korean Pajeon Sauce

Information about the Informant

My informant is from a Vietnamese family. She’s currently an undergraduate student at Indiana University Bloomington. In her spare time, she loves to knit and cook, primarily baked goods, but also some “Asian” recipes that she learned from her family. This is a recipe for a Korean sauce for “pajeons,” which is a type of pancake-like dish with green onions as a primary ingredient (for the pancakes, not the sauce).

Transcript

“To make the sauce for the Korean Pa jeon, I do–let’s estimate it to 3 tablespoons of low-sodium soy sauce, 1 tablespoon of Worchestershire sauce, 1 teaspoon of chili garlic sauce, roasted sesame seeds, and 1 tablespoon of the–just the lemon ponzu sauce.”

Collector: “And you just mix it all together?”

“Yeah. And I think that’s it.”

Analysis

One of the things my informant shares with her mother is their mutual love of cooking. This is a recipe passed down to the informant from her mother, and is interesting because it clearly not “authentically” Korean. There is the obvious “inauthenticity” of a Korean recipe being passed down through a family of non-Korean though East Asian extraction, but in a closer examination of the ingredients that my informant gave me, one in particular stands out as unusual. Worchestershire sauce is definitely not of Korean, let alone, Asian origin, an ingredient that is strongly associated with the European continent. There is also the ingredient chili garlic sauce, with chili being a plant that is native to the Americas and which only spread after Columbus’s voyage. This raises questions, as is often the case, of what is authentic cultural food? Is the use of the chili pepper acceptable as the plant spread in the 16th century, but Worchestershire sauce is not because it has stronger ties to a non-Asian culture? This is a recipe that my informant and her mother have been using for years, but it’s clear that some elements did not come from some grand chain of passing-down all the way from the ancient Koreans.