“While I don’t have a whole lot of rituals or superstitions my family does have a few things we do every year around the holidays. The first is that on New Year’s Day we always have collard greens and black eyed peas with dinner. The greens symbolize paper cash and the peas coinage. The idea is that eating these foods will bring us wealth and success in the New Year.”
Context
“Though both are soul food staples and are enjoyed across the country, I’m not entirely certain where this tradition comes from. My Dad was born in South Carolina and my Mom was born in Michigan and I think it’s a tradition from my Dad’s side of the family more so than my Mom’s so it’s possible the tradition stems from the Black community in the American south.”
Analysis
Personally, I saw an immediate connection between the superstition and the symbolic representation of the greens and peas. Similar to communion bread and wine representing the body and blood of Jesus Christ, the collard greens and black eyed peas represent financial symbols. I assume this metaphor is based on the visual similarities that the food has to their symbolic objects: collard greens evoke green paper bills, while the small collections of round peas could loosely reflect a collection of circular coins. The folkloric representation of these two objects as food is directly tied to observable and similar aspects both share.
Additionally, the act of ingesting these symbols as food is itself symbolic of the intent of the ritual: to gain financial success in the New Year. These symbols, and the folkloric power they carry, are digested and become a part of the energy needed to sustain ourselves into the new year. Financial success gets as close to us as it possibly can through the consumption of its metaphorical representations, becoming a part of our being that we carry into the future.