Residence: Los Angeles
Date of Performance/Collection: 4/20/2020
Primary Language: Ukrainian
Other Language(s): English, Russian
The following is a transcribed interview between me and interviewee, hereby further referred to as MT.
MT: We are Greek Catholics, so that’s basically between Greek orthodox and Roman Catholic and so we celebrate on the Greek Orthodox Easter, which is a week after the popular Roman Catholic Easter.
Me: Ok, and how do you celebrate Easter in your village in Ukraine?
MT: There are a lot of things that just have to be done on Easter, it’s kind of a big deal. So, one of the biggest things is this special bread called “Pascha.” My mom, and all the women, typically spend lots of time and make sure they have all the ingredients to make this fresh holiday bread. They also make sausage and jams and all sorts of stuff like that. But the bread is really the main thing – that simply cannot be substituted. And then when the food is done, usually it’s like a day or two in prep, they put a small bit of each kind of food and sometimes some other stuff, depending on how religious your family is, in a basket. Like, just a classic woven basket.
And then they send one person from the family to the church with the basket so it can be blessed by the priest. Now, this part where us and our food gets blessed by the priest is like a game. So basically everyone waiting to be blessed by the priest stands in a large circle and the priest goes around blessing everyone and their stuff. And everyone makes room for everyone else like a large rotating circle like as soon as the priest blesses someone that spot gets switched out for someone else in the circle if it’s crowded. But no one can leave until the priest goes back to the center and blesses the cross and positions it perfectly. And so sometimes the priest goofs off and like takes his time doing that because everyone wants to rush, I mean like truly run home because supposedly the first one to get back home will be lucky the whole year. So the priest plays with them, if he’s fun, and then everyone fights to be the luckiest man of the year. It’s really funny but yeah we have to do that every year, the whole town gets involved.
Me: Wow, cool. Do you also do colored eggs like in many other traditions?
MT: Oh, yeah. We do the colored eggs and stuff too, it’s a very busy time of year with lots of running round and food. Just so much food.
Interviewee, MT, is from LViv, Ukraine. His family is from a village called Rodatichi in Ukraine. He immigrated to America at age 13, but returns home for occasions. He has lived in Sherman Oaks, CA for the rest of his life thus far and has been happily married to my mom for 11 years. He has been a part of and seen this easter tradition happen all growing up.
This interview was conducted over lunch at our family home, so it was very casual. He has many stories about the customs of his country that he usually shares with me so it was just like any number of our usual conversations.
Thoughts:This bread and blessing ceremony is interesting. The bread is pronounced pas-ka and in some languages, it is just the name of Easter. By collecting various Easter traditions from different countries, I’m learning that food and eggs typically play a big part in Easter festivities, no matter the region. What is interesting is that everything in this custom must be home-made. This must be because there have been minimal resources in villages and so women became the homemakers and chefs, especially for holidays. I liked the idea that this custom has grown and changed in order to have humor and recognize the simplicity of being blessed with holiday cheer. I’m sure not everyone can actually know if they were the first person home from church, but I bet it’s nice to think you are.