Author Archives: Tiffany Wen

Story – Brazil

Boto

“Boto e um peixe do rio Amazonas e se parece com o dolfin. A lenda diz que o Boto vive no rio muito solitario e as noites se transforma num jovem bonito. Uma caracteristica interessante sobre ele e que ele usa um chapeu para evitar que a agua saia do orificio que ele tem como peixe. As noites ele sai entao para seduzir mulheres e antes de amanhecer ele volta para o rio , onde ele se transforma em Boto novamente. Nas manhas seguintes, as mulheres que eram seduzidas por ele ficavam gravidas. Hoje, quando ume mulher fica gravida naquela regiao e nao se sabe quem e o pai legitimo, as pessoas dizem que esta tudo bem, porque ele ou ela
deve ser filho ou filha do Boto.

Boto is a fish in the Amazon River that looks like a dolphin. The tale is that Boto lives a lonely life in the river and in the evenings, transforms into a young, handsome male. The interesting thing about this is that he wears a hat to cover the blowhole where the water would come out. In the evenings, he goes back around seducing women and by the morning, goes back to the river where he transforms back to Boto again. The following morning, the women he seduces always become pregnant. Nowadays, when women become pregnant in the northeastern region of Brazil and don’t know who the legitimate father is, they say “Oh, that’s ok…that’s the son/daughter of Boto.” – Peter Wen

Analysis:

My dad shared this story with me recently. He learned about this folklore from a good friend and client of his, who is well acquainted with popular Brazilian tales. While it originated in the Northeastern region of Brazil, its cultural significance stays true to the stereotype of Brazilian men. Brazilians have a stigma for being lazy, which holds partial truth. According to my dad who has travelled to Rio numerous times, working class people go straight to the beach after work as early as 3:00 pm on weekdays. Also, if it were not for beer, soccer, and samba, the country “would go bust,” which is a colloquial phrase Brazilians use to describe their culture. Like the dolphin, Brazilian men are perceived as tranquil, exotic animals. However, at night, the dolphin seduces women, which is where the negative stereotype comes into play. The playful nature of the tale is a safe medium to address these negative stereotypes; that Brazilian men are known for excessive flirting and being unfaithful. My dad said that those who didn’t want to raise their children in this kind of environment left the country, which is one of the reasons why my family never lived in Brazil (other reasons include safety and the education system).

Boto has survived throughout generations and continues to carry negative connotations. The stereotype of men as agents of sexual violence has been a deep seated myth, infiltrating many tales and legends, perhaps the tale of Boto. This results in a general distrust for the male species and negative connotations of masculinity. Boto, however, is not portrayed in a completely negative light. During the day, Boto transforms back into a dolphin and loses his ability to harm women. Maybe the legend is encouraging us to embrace and question nature’s intentions. Or perhaps nature allows us to explore the dual nature of men. The ending of the folklore drives this point home with, “Oh, that’s ok, that’s the son/daughter of Boto,” as if this kind of behavior has been normalized and accepted in society.

I think the point of the tale is to reflect the light-hearted, playful nature of Brazilian people. While this is not to say that Brazilians condone the behavior of Boto at night, it is valid to say that they are much more relaxed and less judgmental about the forward, flirtatious male types. When my dad told me the story, he had a very lighthearted, humorous tone in his voice. While Boto does not reflect an entire gender, it does perpetuate a stereotype of the way Brazilian men interact with women.

Food – TianJin, China

The “Not Even the Dogs Care About (the man)” Meat Bun from TianJin

“TianJin is a bustling city north of Beijing, in PR China. It is a port city buzzing with life and energy. One of its famous trademarks is the well known “Not Even the Dogs Care Bun” filled with juicy meat. You can find them almost everywhere from street vendors to little restaurants. These buns are so delicious that people come from all over the country to taste them. One must question why such a scrumptious snack food was named, “Not Even the Dogs Care Bun,” a very unattractive name that might suggest just the opposite of its fame.

Story has it that there once lived a man in the heart of Tianjin, then just a small village. This man was very mean- spirited, grouchy, unkind, and spiteful. He opened this little food stand trading on the banks of the river, where trading boats traveled up and down all day long en route to other main cities. Merchants would stop by his food stand and traders would buy his buns for snacks and meals. These buns were so delicious that word spread and there was more demand than he could make. People took his buns home to their families and friends. No one knew what to call those buns. They were referred to as the buns from that awful man who nobody cared for. –Lee Lee Wong

Analysis:

While I’ve never tried this Chinese pastry bun, my grandmother on my mother’s side used to eat them all the time when she was a child growing up in TianJin.  I’m sure it would be easy to make this bun and mass produce it with the right ingredients. However, it is the way in which it is made that gives the bun its unique flavor, distinct from all other variations of the meat bun in Chinese cuisine. It is the ironic name of the pastry that gives the treat its unique character and reputation. When I was growing up, my grandparents would introduce me to a variety of Chinese pastries and desserts, all of whose names did not have English translations. At that time when I was around five years old, I spoke Chinese pretty fluently and knew all of the pastries by their Chinese names. As time went on, I lost my grasp of the language and resorted to my mother, who translated dessert names for me in English. She has done this ever since. Folk foods evidently gain more popularity from their underlying stories and origins than from the actual taste of the food.

For those who know the story, the name reflects not the flavor of the pastry, but the attitudes of the villagers (and dogs) toward the man who originally started selling the pastry approximately 150 years ago. While the meat bun has had a receptive market, it has not left the region of TianJin. According to my mother, people travel by train just to try the pastry (which she distinctly remembers doing for the first time in 1984).

Story – Brazil

Umba- meu- boi- “Beat up Against The Ox”

“A traducao do titulo e bater contra o boi. Durante a colheita de cana de acucar no Brasil, um fazendeiro rico comprou um boi e deu de presente a sua filha. O fazendeiro contratou para a sua filha um gerente para tomar conta do boi. Um dia, a mulher do gerente, que estava gravida, estava ansiosa para comer uma lingua de boi. Entao o gerente deu um jeito de roubar o  boi e matou para atender o desejo da mulher. Passado um tempo, o fazendeiro descobriu que o boi foi morto e assim contratou imediatamente um page para tentar ressuscita-lo. O fazendeiro ficou com muita raiva do gerente, mas entendeu as razoes dele de atender os desejos da mulher e assim o perdou. No fim, o boi e ressucitado. Esta estoria aperece em pecas e musicas  no nordeste do Brasil.

The title translates to “beat up against the ox.” During the Brazilian sugar cane harvest, a rich farmer purchased an ox and gave it to his daughter as a gift. The farmer hired a ranch manager to take care of the ox for his daughter. One day, the ranch manager’s pregnant wife was craving ox tongue. The manager managed to steal the ox and kill it for his wife. Later, the farmer found the dead ox and immediately found a spiritual doctor to resurrect the ox. The farmer was angry with the manager, but understood his reasons for getting the ox tongue for his wife. The farmer forgave the manager. This story has appeared in plays and songs in Northeastern Brazil.” – Peter Wen

Analysis:

My dad did a lot of travelling in Northeastern Brazil and learned about this tale in a craft fair during one of this travels. Out of all the three folktales he shared with me for this project, this one has been the most meaningful to him. The moral of the story is that one will do everything in his or power for loved ones, whatever the cost or sacrifices may be. The ranch manager killed the ox for his wife knowing the potential consequences, such as losing his job and the farmer’s trust if he found out. In the end, however, the farmer finds out but does not punish him. My dad can relate to the ranch manager since he has always supported me and my brother through the good and bad, as cliché as that sounds. This is not to say that he has always “killed the ox” to help us; rather, he guides us in the right direction without giving us the answer or solution. In this way, we can learn through our own experiences.

There are many mythological references in this story that reflect contemporary Brazilian culture. The farmer’s treatment of the ox, particularly the resurrection, is religious and sacred. The idea of lower mythology, proposed by Manhardt, comes into play in this story. Manhardt proposed that the harvest served as a foundation for various folklore and that people paid homage to trees, spirits, and animals. The folk peasants of the Northeastern region evidently had a deep appreciation for nature, which probably sprung from their Catholic background (Brazil is predominantly Catholic). Another cultural hallmark of this story is the ox tongue. After all, meat is a major part of one’s diet in Brazil. Brazilians are fortunate enough to have great yearlong weather conducive to a good harvesting season and well bred cattle, which again confirms their strong tie to nature.

In regards to the ox tongue, it is common for Brazilians to eat almost every part of the cattle. It explains why the Brazilian barbeque, or Churrasca, has become so popular among local Brazilians and tourists. Depending on the region of Brazil, different parts of the animal are served. At the end of the day, whatever parts are leftover are given to the homeless. Since the ranch hand and wife were hired by the farmer and probably came from a lower class standing, the ox tongue probably represents lower class food.  Regardless, the ranch manager’s forgiveness signals an understanding for the common man who needs to make ends meet. Through these references, the story does a good job reflecting Brazilian cultural attributes.