Piece During celebrations, we eat bah-tzans. The reason we eat bah-tzan is because there was a story. There were two friends, they were very good friends. Normally you stay in your town, but these two friends were in different towns, so they said they would meet by the river. One would wait by the river… Continue Reading »
Piece Every year, the informant cooks a Japanese New Year Feast for their family. It is an all-day affair where hundreds of guests, friends and family, can come and go to eat lunch and/or dinner and socialize with those present. The informant makes the following traditional dishes: Ozoni (rice cake in vegetable soup) is the… Continue Reading »
Պասուց Տոլմա Transliteration: Pasus Tolma Translation: Lent’s Stuffed cabbage Description: Pasus Tolma is a popular Armenian dish which is a lent classic meal that most Armenians eat not only for lent but also year round. Pasus Tolma can be see seen on the table’s of any Armenian gatherings such as birthdays, Christmas, New Year’s Eve,… Continue Reading »
каравай Transliteration: Korovai Description: Korovai is a large bread that is baked for the wedding day. It takes a few days to prepare it. The bread is always round, decorated, and supposed to represent the God of the sun. The bread is brought out on a towel or a blanket that has symbols of love… Continue Reading »
Explanation: Saint Sarkis day is celebrated on January 11th every year. St. Sarkis is believed to be the warrior patron of love and youth. There is a tradition where it is believed that an Armenian girl who is single should eat a homemade extremely salty cookie on St. Sarkis day. The saltiness of the cookie… Continue Reading »