Tag Archives: food

Traditional Korean Soups

Text: “On Korean New Year, people eat rice cake soup and on birthdays people eat seaweed soup.”

Context: The informant is Korean-American. Her parents immigrated from Korea but the informant grew up in the United States and moved around different states as a child. The informant is 21 years old and she currently attends the University of Southern California. The informant grew up with these Korean traditions. The rice cake soup is called tteokguk and is made with sliced rice cakes, beef or chicken broth, and multiple garnishes such as egg and seaweed. The soup is said to bring good luck and fortune at the start of the year. The seaweed soup is called miyeok-guk. This traditional soup is made with seaweed, beef, and various seasonings. This soup is regarded as a means of celebrating a person’s life and health for another year. This is a tradition because it’s a reminder of the value of nutrition and good health in preserving a long and happy life.

Analysis: I was very interested to learn about these traditional soups from the informant because I don’t have many food traditions like this in my culture. The closest traditional food I eat is a birthday cake. I’ve never heard of traditional soups for birthdays and New Year. I’m fascinated by the Korean traditions that are dedicated to good luck and life preservation. These seem to be common themes in Korean culture. 

Injeolmi Tteok

“It’s somewhat of a tradition in Korea, I’m not sure if they do it anymore, but my mom told me when there’s a wedding, the bride and groom eat a certain kind of Tteok called Injeolmi, which is supposed to be extra sticky. They eat extra sticky Tteok so that the pair ends up sticking to each other, resembling a long and happy marriage.”

My informant learned about this tradition from his mom. He hasn’t witnessed it in person, but has only gone to one Korean wedding. It makes sense he said, since there is a saying of ‘you are what you eat’, hence if you eat something sticky, you might get stuck to your partner, which is a good thing.

I think this is a good example of a ritual. No one truly has control over how long the couple lasts, and by consuming this sticky tteok, it gives the couple control over their marriage. Tteok is also relatively cheap, allowing for this ritual to become common. Tteok is also traditionally very important in Korean culture, and by consuming it on an important day,

Miso Seaweed Soup

Text:
In our family, we usually eat seaweed miso soup on New Year’s Day. I remember my mom would wake up early before everyone and would make us breakfast, no matter how tired we were from the night before. Whatever food she would make us, seaweed miso soup would always be a staple part of our breakfast on New Year’s Day. She used to tell us that drinking the soup on the first day of the year would ensure good health for all of us throughout the year and thus, would lead to prosperity. That is a recurring theme in Japanese culture, you know..actually int any Asian cultures….to link prosperity to health. Anyway, now that I am away from home, I try to keep these traditions closer to me than ever before. Last New Years, I was not able to go back home but I made sure to make the miso soup for myself. Reminded me of home.

Context:
CL is a college student studying journalism. Originally from Japan, she moved to the United States with her family when she was ten years old. She tells me that even though they don’t live in Japan anymore, her family tries their hardest to not forget their culture roots. CL told me the above piece of information in a conversation about New Year traditions that we observe at our homes.

Analysis:
The above is an example of a folk food that is used to bridge cultural gaps and to feel closer to a family’s cultural roots. Despite leaving the country they were born, through certain cultural motifs such as food, it can be observed that people can feel closer to their cultures and communities. It is not the miso soup that holds meaning, but the act of consuming it on a New Years day that bears cultural significance. Thus, this shows that meaning is usually generated when an individual usually links an act to a widespread significant event (here, New Years Day) and integrates it into society.

Ethiopian-American Graduations

Informant RE is a sophomore in high school from San Jose, California, whose family is originally from Ethiopia. There is a strong Ethiopian diasporic community in San Jose, where much of its traditions live on.

Text: 

“On graduation parties Ethiopian families are invited by the graduate’s parents to a graduation party, and the parents have to schedule with other parents who have children who are graduating at the same time because they want the parties to be on different days. When they have their set day, they rent out a banquet hall and prepare traditional dishes to serve, but some people also just order it. When people come, you’re supposed to greet them as they come, they give you gifts, then everyone lines up to get food. After the eating, we dance, and we do a lot of different cultural dances. After the dances there are speeches with friends and family, and after the speeches there is more dancing and cake cutting.”

Context:

High school graduation is an important liminal period in numerous cultures marking the transition period from school into the workforce. In the United States, high school graduation is traditionally celebrated with an elaborate ceremony hosted by the school in which students wear special garments and walk across a stage to reflect their passage into a new period.

Analysis:

The Ethiopian-American community takes the graduation ceremony a step further with the more elaborate and highly formalized graduation party. As informant RE alluded to, despite having no official text, the folk celebration of the graduation party is solidified into a specific format, from the choice of location — either a banquet hall or a home — to the itinerary — traditional foods, then dancing, then speeches, then dancing again. The Ethiopian-American graduation party is a collective celebration which not only marks the transition of the graduate, but celebrates the shared culture and community that helped the graduate along the way.

Mithai

My informant is a Pakistani male that has lived in many different countries across the world, yet his attachment to Pakistan and its culture plays a significant role in his life and how he lives.

Traditional Food:

Mithai is a “type of box or category of sweets” that exist within Pakistani culture. It is comprised of “different sweet treats and toffees that you give out to houses at the weddings.” He describes these sweets as a form of an invite for party favours that occur at the wedding. The sweets are often seen as a ‘thank you’ or token of appreciation and reminder of the wedding, they are the “staple sweets at Pakistani weddings”

Context:

The Mithai is usually made by certain stores in Pakistan that specialize in providing the sweets “on a large scale when they also are able to maintain the best quality” for the guests. Even though my informant is Pakistani and has seen these sweets at weddings and different family events that he has attended, it is “a general desi traditional sweet that also exists in India”. This sweet is provided before the dinner or reception as a sort of snack or small bite in order to keep the guests satiated and entertained for the long day of traditions ahead.

Analysis:

The incorporation of food into big events in Pakistan such as weddings allows the guests to feel like they are being cared for in a certain environment. It ties it back to their culture as the unified feeling of togetherness that is provided in the event is seen through Pakistani food as a whole which is usually made for sharing and family-oriented events. The ability that their culture possesses by bringing their families together with food allows them to maintain their connections with the children and set in place the values that they hold when prioritising family. Furthermore, this is seen in the wedding sweets as the guests are seen as part of the family and are given the opportunity to celebrate the day with the community whilst being fed and incorporated into a family tradition.