EG, a resident of New Orleans, if very fond of the Mardi Gras season and the treats that come during it. One of these is King Cake. King Cakes originate in France as a cake to eat during Carnival season. It is a sweetcake covered in sugar and icing. A tradition for carnival season. They begin selling them on Twelfth Night, January 6th, and stop on Mardi Gras day. Some stores sell them any time of the year but not as a true “king cake”. A Baby is inside of the king cake. In many traditions if you get the baby you must buy the next king cake. In school every Friday one person would bring a king cake and the next week another person would have to get the king cake.
EG is a college aged resident of New Orleans. She was born there and has lived there her entire life. This was collected in a conversation at my home. She has been to Mardi Gras every year since her birth and considers it to be a central part of her life.
I enjoy the history and idea of king cake not just as a New Orleanian who likes the food, but as a tradition. The whole idea to me is that we eat this super unhealthy food so much during this carnival season as last hurrah before Lent begins right after Fat Tuesday. The baby being inside of the cake as a reward is very interesting. I like the tradition of having the recipient of the baby bring the king cake the next week. The wide variety of them in New Orleans also would mean that different people would bring in different king cakes which would give everyone in her class a different experience each time they eat it.