Ofrendas on the Day of the Dead

--Informant Info--
Nationality: United States
Age: 20
Occupation: Student
Residence: Orange County, CA
Date of Performance/Collection: 4/26/20
Primary Language: English
Other Language(s): Spanish

Main piece:

JH: For day of the dead families usually put an altar up. In Spanish it’s known as an ofrenda. So on Day of the Dead, you put up the person’s favorite food on the altar, and it’s a really sweet occasion. We do it every year. So like, if I died I would get tamales and like boba or something, and everyone would believe that my spirit will come back to enjoy those treats. Oh, you also put a picture of the person as well as their favorite flower and a candle. 

Context: 

The informant, JH, is was born in the United States. She currently lives in Orange County and attends USC. Her parents are from Mexico. This piece was collected over a phone call, in a conversation when we were talking about family traditions.

Thoughts: 

This was a tradition I had heard of before, both from other friends and just popular culture in general. I think it’s an interesting addition that JH added that on her altar, there would be “tamales and boba” –– tamales being something more culturally similar to the celebration, and boba being something more from the specific context and era that JH grew up in. This goes to show that this celebration is something that manifests in different ways across different contexts and families, lending itself to Dundes’ folklore definition of “multiplicity and variation.”